Air Fryer Pumpkin Pie cowiron.com

Nothing says fall like the scent of pumpkin pie wafting through the air! This recipe for Air Fryer Pumpkin Pie combines that classic taste with a modern twist.

INGREDIENTS– All-purpose Flour – Granulated Sugar – Pumpkin Puree – Brown Sugar – Allspice

Step-by-step instructions!Follow our easy instructions for success!1234

In a bowl, mix together, flour, sugar and salt. Rub in butter. Slowly add in water, tablespoon at a time, and knead until a smooth, stiff dough is formed.1

Once chilled, take the pastry dough out of the fridge and divide it in half. Roll each ball out into a large circle and then place it into pie tins, cutting off any overhang.2

Cook in the air fryer for 10 minutes, then remove foil and weights and prick pie crusts a few times with a fork. Cook for another 5 minutes.3

Meanwhile, make the pumpkin pie filling by mixing all the filling ingredients in a bowl. Pour the pumpkin pie filling into the pre-baked pie crusts, making sure not to overfill.4

Increase the temperature of the air fryer to 350˚F, then bakes the pie for 10 minutes, or until the filling has set and is no longer jiggly. Cover with foil if browning too quickl

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