Air Fryer Pumpkin Chocolate Chunk Sandwich Cookie cowiron.com
This air fryer pumpkin chocolate chunk sandwich cookie recipe is great for using up your leftover canned pumpkin. It’s also easy to make with only a few ingredients.
INGREDIENTS– Butter – Granulated sugar – Dark brown sugar – Pure vanilla extract – Eggs
Step-by-step instructions!Follow our easy instructions for success!1234
Cream together the butter and sugars in the bowl of a mixer.1
Add the vanilla and egg, mix until light and fluffy (approx 3-5 minutes). Slowly add in the flour, salt, baking soda, pumpkin, and spices. Fold in chocolate chunks.2
Preheat your air fryer to 350ºF. Line the air fryer basket with some parchment paper. Using a cookie scoop, drop scoops of dough into the parchment, then flatten each cookie.3
Bake for about 5 minutes. Remove the cookies from the air fryer and let cool completely. Repeat with the remaining dough. Set aside for assembly when cooled.4
FrostingWhip together the softened butter, softened cream cheese, and shortening until combined.5
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