Air Fryer Pumpkin Bread Pudding cowiron.com
With its tender bread cubes, bold spices, and creamy custard base – this golden brown dish will surely be a hit at your next fall gathering.
INGREDIENTS– Day-Old Bread – Pumpkin Puree – Eggs – Whole Milk & Heavy Cream – Granulated Sugar
Step-by-step instructions!Follow our easy instructions for success!1234
Cut your day-old bread into cubes and set aside. Using stale bread is ideal because it soaks up the custard mixture without falling apart.1
In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and a pinch of salt. Slowly fold in the pumpkin.2
Add the bread cubes to the custard mixture. Mix thoroughly, ensuring that all the bread is coated. Allow the bread to soak for 10-15 minutes until it absorbs most of the custard.3
Transfer the bread mixture to a baking dish that will fit inside your air fryer. If your air fryer is smaller, you may need to cook the bread pudding in batches.4
Preheat your air fryer to 320 degrees F (160°C). Place the dish into the air fryer basket and cook for 20-25 minutes until the pudding is set and the top is golden brown.5
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