AIR FRYER PUMPKIN BISCUITS cowiron.com
Sweet pumpkin is one flavor that we can’t get enough of during this time, and now you don’t have to wait until Thanksgiving dinner to enjoy it.
INGREDIENTS– All-purpose Flour – Brown Sugar – Pumpkin Puree – Kosher Salt – Butter
Step-by-step instructions!Follow our easy instructions for success!1234
Whisk together the flour, brown sugar, baking powder, and salt in a large bowl.1
Add the butter and work it into the flour mixture until it resembles coarse wet sand. There should be some small bites of butter mixed into the mixture.2
Add the pumpkin puree and the heavy cream, with the help of a wooden spoon or spatula stir until incorporated. The mixture should look moist but barely holding together; you don’
Transfer the dough to a floured surface, and cut out the biscuits with the help of a 2 ½ inch cookie cutter.4
Working in batches, place them into the air fryer basket and cook at 350 degrees F for 15 minutes or until golden brown.5
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