Air Fryer Potato Salad cowiron.com

This easy and tasty recipe is packed with flavor and crunch while being much healthier than the classic way to prepare it. Air-frying gives potatoes perfect crispiness without usin

And because this delicious dish requires just minutes of prep time (and no boiling!), it’s great for busy weeknights, or anytime you’re short on time but still want something y

Ingredients• potatoes • olive oil • garlic powder • onion powder • paprika

In a large mixing bowl or Ziploc bag, combine the halved baby potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.

Place the seasoned potatoes in a single layer in the air fryer basket.

Air fry the potatoes at 400 degrees F (200°C) for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even cooking. 

Once the potatoes are cooked, remove them from the air fryer and let them cool slightly.

Add the cooled potatoes to a large bowl and the mayonnaise, Dijon mustard, dill (or parsley), green onions, red onions, celery, and dill pickles—season with salt and black pepper

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