Air Fryer Jamaican Jerk Chicken Wings cowiron.com

This popular Caribbean dish is the perfect mix of hot and sweet, as the chicken absorbs the flavor-packed seasoning.

Spice it up even further with this easy-to-follow recipe, where we use an air fryer to crispen up these delicious wings so you can experience authentic, flavorful jerk chicken righ

Ingredients• Chicken Wings • Jerk Seasoning • Soy Sauce • Fresh Lime Juice • Brown Sugar • Garlic Cloves

In a large mixing bowl, combine the jerk seasoning, soy sauce, lime juice, brown sugar, minced garlic, grated ginger, chopped green onions, and salt. Stir well to form a paste.

Add the chicken wings to the bowl and toss them until they’re well coated with the marinade. Make sure each wing is generously covered.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for the best flavor infusion.

Preheat your air fryer to 375°F (190°C) for about 5 minutes. If your air fryer doesn’t have a preheat setting, simply run it empty at the required temperature.

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