Air Fryer Homemade Pumpkin Donuts cowiron.com

Looking for a delicious way to celebrate pumpkin season? Air fryer homemade pumpkin donuts are the perfect treat!

These easy-to-make donuts are perfect for a quick snack or dessert. Plus, they’re kid-friendly and perfect for an autumn gathering. Don’t miss out on these yummy treats!

Ingredients• All-purpose Flour • Baking Powder • Baking Soda • Granulated Sugar • Sour Cream

In a large mixing bowl, mix together the dry ingredients, the flour, baking powder, baking soda, salt, and sugar. Then add the milk, sour cream, and eggs, mix well.

The mixture will be light and fluffy. Then add in the pumpkin, vanilla extract, and spices. Continue to mix until it’s well blended.

Spray the donut pan with olive oil spray. Fill the donut cavities with the batter.

Set in the air fryer for 6 minutes at 320 degrees F. Let it cool before making the icing.

In a small bowl, mix together the milk and powdered sugar, continue to mix until it’s the consistency of glue. If you need more sugar, add it, if you need more milk, add it.

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