AIR FRYER HOMEMADE PIEROGI
These delicious dumplings can be filled with all sorts of different fillings, from potatoes to sauerkraut, and they are always a hit with family and friends alike.
Here, we’re going to show you how to make your very own pierogi from scratch! So gather up your ingredients, and let’s get started.
Ingredients– all-purpose flour – butter – egg – potato
For the dough:In a small saucepan, melt butter with 1/2 cup of water over medium heat.
In a large bowl, whisk together flour and salt. Slowly pour melted butter mixture into flour, stirring to form a shaggy mixture. Stir in egg and mix until combined.
Move dough onto floured work surface and knead for about 5 minutes until smooth dough forms. Cover with plastic wrap and allow to rest for 30 minutes.
Put cubes of potato and 1 tsp of salt into a saucepan and cover with cold water. Bring to a boil and simmer for 25 minutes, until potatoes are tender.For the filling:
In a large frying pan, melt butter over medium heat. Add in onions, season with salt and pepper, and sauté for 5 minutes. Add brown sugar and cook for another 7 minutes or until c
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