AIR FRYER HOMEMADE LADYFINGERS cowiron.com
Ladyfingers, also known as lady’s fingers or biscuit fingers, are a type of light and airy sponge cake. Today, I made a light and tender batch right in my air fryer! They were so
INGREDIENTS– Eggs – Cream of Tartar – Granulated Sugar – Pure Vanilla Extract – All-Purpose Flour
Step-by-step instructions!Follow our easy instructions for success!1234
Prepare the air fryer tray with a fitted parchment paper sheet. Mix the egg yolks, ⅓ cup sugar, and salt until creamy in a large bowl. Stir in the flour, vanilla, and cornstarch.
Add egg whites and cream of tartar to a separate large bowl and mix with an electric or stand mixer until peaks form. Add in ⅓ cup of sugar and mix until incorporated and stiff p
Fold half of the whipped egg whites into the egg flour mixture until just incorporated. Add in the remaining egg white mixture until combined, avoid overmixing.3
Spoon mixture into a piping bag with a 1-inch tip. Working in batches, pipe 1 inch thick and 3-4 inch long strips onto the parchment paper in the air fryer, leaving 2 inches of spa
Select the air fryer at 340 degrees and cook for 5-7 minutes, or until the ladyfingers are cooked through and lightly golden. Sprinkle with confectioners sugar and serve, or use in
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