AIR FRYER GLUTEN-FREE EVERYTHING BAGELS cowiron.com
Making Air Fryer Gluten-Free Everything Bagels has never been easier, thanks to your air fryer and a few simple ingredients!
INGREDIENTS– Gluten-free All-purpose Flour – Baking Powder – Greek Yogurt – Everything But The Bagel Seasoning
Step-by-step instructions!Follow our easy instructions for success!1234
Add the gluten-free flour and baking powder to a large mixing bowl, then slowly fold in the Greek yogurt. Mix well until a dough is formed.1
Transfer the dough to a flat surface or cutting board and knead for a few minutes. Then divide the dough into four equal portions.2
Place the shaped bagels into the air fryer basket, leaving space between them. You may need to cook them in multiple batches, depending on the size of your air fryer.3
Cook the bagels in the air fryer at 350°F (175°C) for about 12–15 minutes, or until they are golden brown and cooked through. Flip them halfway through the cooking time for eve
Spray the bagels with cooking spray or brush with egg white, and then add everything but the bagel seasoning and air fry for an additional 1-2 minutes.5
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