AIR FRYER GARLIC CONFITfogodo.com

This recipe is easy, fast, and perfect for adding depth of flavor to dishes such as roasted vegetables or fish. Furthermore, cooking in the air fryer simplifies clean up too!

INGREDIENTS– garlic – olive oil – sea salt – black pepper – sprigs thyme

Step-by-step instructions!Follow our easy instructions for success!1234

Set the air fryer to a low temperature, around 250°F (120°C). Preheating is not required but can help speed up the cooking process.1

Arrange the peeled garlic cloves in a heatproof dish or an oven-safe container that fits inside your air fryer.2

Pour enough oil into the dish to completely submerge the garlic cloves. You can use olive oil or any other oil of your choice.3

Place the dish with the garlic and oil into the air fryer basket or tray. Cook at a low temperature for about 30-40 minutes or until the garlic cloves become soft and golden.4

Once cooked, remove the dish from the air fryer and let the garlic confit cool to room temperature.5

Swipe up for full recipe!

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