Air Fryer Frozen Lobster Tails cowiron.com
Within a few minutes of preparation, you can have a delicious batch of lobster meat topped with melted butter, perfect for a quick or luxurious special dinner.
Cooking lobster tails from frozen has never been easier!
Ingredients• lobster tails • butter • kosher salt • black pepper
Rinse the top of the shell with cold water and pat them dry. Cutting a lobster shell with kitchen shears or scissors is a common method for preparing lobster tails.
Season the Lobster: Brush the lobster tails with melted butter and season with salt, pepper, and any other desired seasonings.
Preheat the Air Fryer: Preheat your air fryer to 380 degrees F (193°C).
Cook the Lobster: Place the lobster tails in the air fryer basket, making sure they're not touching. If your lobster tails are frozen, you may need to cook them longer.
Check the Lobster: The lobster is done when it reaches an internal temperature of 140°F (60°C), and the meat is opaque.
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