AIR FRYER CORN ON THE COB IN HUSK cowiron.com

Air fryer corn on the cob in the husk is a delicious, quick, and easy way to enjoy summertime in-season sweet corn.

Not only does it lock in all the flavors you love about fresh-cooked corn without having to stand over a hot stove or fire up the grill.

Ingredients• corn • butter • kosher salt • black pepper

Preheat your air fryer to 390 degrees F (200°C) for about 5 minutes. Preheating helps to ensure even cooking.

While the air fryer is preheating, take your fresh corn on the cob and trim the silk tassel sticking out of the top, if any. Leave the husk intact—this is crucial as it will prot

Place the corn in the air fryer basket in a single layer, ensuring the cobs aren't overcrowded. Depending on the size of your air fryer, you may need to cook in batches.

Close the air fryer and set the timer for 15-20 minutes.

Halfway through the cooking time, open the air fryer and carefully turn the corn to ensure it cooks evenly.

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