Air Fryer Chocolate Pumpkin Cupcakes cowiron.com
Who doesn’t love pumpkin spice in the fall? These delicious Air Fryer Chocolate Pumpkin Cupcakes are the perfect autumn treat! They are easy to make and so decadent and chocolate
INGREDIENTS– Flour – Sugar – Cocoa Powder – Baking Powder – Ground Cinnamon
Step-by-step instructions!Follow our easy instructions for success!1234
Grease or line 12 muffin tins with paper liners. In a large bowl, whisk together the flour, sugar, cocoa, baking powder, and ground cinnamon.1
In another bowl, whisk together the milk, pumpkin puree, oil, eggs, and vanilla. Add the wet ingredients to the dry and whisk just until combined.2
Divide the batter between the muffin tins, filling each one ¾ of the way full.3
Set the temperature to 320 degrees and cook for 8 to 12 minutes, or until a toothpick inserted into the center comes out clean.4
Remove the cupcakes to a wire rack and cool completely before icing.5
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