AIR FRYER BUFFALO SHRIMP
This dish is full of flavor from the spicy buffalo sauce and zesty ranch dressing, but it’s also relatively healthy as all the ingredients are cooked in an air fryer.
With its quick turnaround time and manageable ingredient list, it’s perfect for a busy weeknight dinner or lunch; your family will love it!
Ingredients– Shrimp – All-purpose Flour – Eggs – Panko Breadcrumbs – Italian Seasoning
Step One: Prepare The ShrimpIf the shrimp is already raw, remove the peels and tails and discard them. Place the shrimp between two layers of paper towels and pat dry to remove any
In one bowl, add the flour. In the second bowl, add the eggs. Whisk the eggs with a fork or small whisk.Step Two: Prepare The Dredging Stations
Add the panko breadcrumbs, garlic powder, onion powder, Italian seasoning, kosher salt, and black pepper to the third bowl. Stir until combined.
Step Three: Coat The ShrimpDip the shrimp (one at a time) first in the flour, ensuring they are completely coated. Next, dip the shrimp in the whisked eggs.
Lastly, dip the shrimp in the Panko breadcrumb mixture, ensuring it is entirely coated. Place the shrimp on a large plate or baking sheet. Repeat with the remaining shrimp.
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