Air Fryer Apple Cranberry Crisp cowiron.com

Warm, perfectly cooked apples and cranberries covered with a crunchy cinnamon-spiced topping—who doesn’t love the classic combination of an Air Fryer Apple Cranberry Crisp?

With fall in full swing and cooler temperatures sweeping the country, there’s no better time to enjoy this traditional dessert.

Ingredients• Old-fashioned Oats • Brown Sugar • All-purpose Flour • Apples • Cranberries

Add flour, cinnamon, and nutmeg to a small bowl.

Mix well with the diced apples, cranberries, and melted butter. Mix well until all the apples and cranberries are coated with sugar.

Spray your ramekin with cooking spray, then divide the mixture into the ramekins.

Place the ramekins into the air fryer, set the cooking time for 8–10 minutes, and cook at 350 degrees F using the air fryer setting.

Add the oats, butter, brown sugar, and flour in a small bowl, and mix well. Place the topping on top of the fruit and cook for another 8-10 minutes at 320 degrees F, using the air

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