AGEDASHI TOFU AIR FRYER
This method is incredibly simple; all it takes is four ingredients, about fifteen minutes from start to finish, plus your trusty air fryer!
We’ll tell you exactly how your next homemade Japanese meal can be insanely delicious for your health.
Ingredients– tofu – cornstarch – dashi stock – soy sauce – rice wine
Step OneRemove the tofu from its packaging and drain any excess water. Gently pat the tofu dry with paper towels to remove moisture.
Cut the tofu into bite-sized cubes, about 1 inch in size.Step Two
If desired, lightly coat the tofu cubes in cornstarch or potato starch. This step will help create a crispy exterior when air frying. Shake off any excess starch.Step Three
Preheat your air fryer to 400°F (200°C) for a few minutes. Preheating ensures even cooking and a crispy texture.Step Four
Lightly grease the air fryer basket with cooking spray or a small amount of oil to prevent sticking (optional).Step Five
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