Twix Cookies
Twix Cookies are a delightful treat that combines the flavors of chocolate, caramel, and cookie dough. If you love the classic Twix candy bar, you will adore these cookies! They are chewy, sweet, and perfect for sharing with family and friends.
Why Make This Recipe
You should make Twix Cookies because they are super easy and fun to bake. Plus, they taste amazing! They’re great for any occasion, like family gatherings or a weekend treat. You’ll love the way your kitchen smells as they bake, and everyone will be asking for the recipe!
How to Make Twix Cookies
Here’s how to make these delicious Twix Cookies step by step.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Caramel sauce
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture until well combined.
- Fold in the chocolate chips gently.
- Drop rounded tablespoons of cookie dough onto ungreased cookie sheets. Make sure to leave some space between each one.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
- Drizzle with caramel sauce before serving for that extra yum!
How to Serve Twix Cookies
Serve these cookies warm with a glass of milk or a scoop of vanilla ice cream. They are great for a dessert table or just as a snack at home. You can also pack them in lunchboxes for a sweet surprise!
How to Store Twix Cookies
Keep your leftover Twix Cookies in an airtight container at room temperature. They will stay fresh for about a week. You can also freeze them for up to three months. Just make sure to wrap them tightly!
Tips to Make Twix Cookies
- Make sure the butter is softened to room temperature for easier mixing.
- Don’t overmix the dough; fold gently so the cookies stay soft.
- You can add chopped nuts for a crunchy texture if you like!
Variations
You can switch things up by adding different types of chocolate chips, like dark chocolate or white chocolate. You can also mix in your favorite candy pieces for extra fun!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the texture and taste may be slightly different.
2. How do I know when the cookies are done?
The edges will be golden brown, and the centers may look slightly underbaked. They will firm up as they cool.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before scooping.
Now you’re all set to bake some amazing Twix Cookies! Enjoy every bite and share with your loved ones!
