Introduction
If you’re looking for a unique twist on traditional meatloaf, the Traeger Pizza Meatloaf is an exceptional choice. This delicious recipe combines the classic flavors of pizza with the comfort of meatloaf, making it a perfect dish for family dinners or gatherings. Cooked on a Traeger grill, this meatloaf boasts a smoky flavor that elevates it to a whole new level.
Detailed Ingredients with measures
– Ground beef: 2 pounds
– Italian sausage: 1 pound
– Breadcrumbs: 1 cup
– Parmesan cheese: 1/2 cup
– Mozzarella cheese: 1 cup (shredded)
– Eggs: 2
– Garlic: 3 cloves (minced)
– Onion: 1 (finely chopped)
– Green bell pepper: 1 (finely chopped)
– Pizza sauce: 1 cup (plus extra for topping)
– Italian seasoning: 1 tablespoon
– Salt: 1 teaspoon
– Black pepper: 1/2 teaspoon
Prep Time
The preparation time for this delicious Traeger Pizza Meatloaf is around 20 minutes. This includes chopping the vegetables, mixing the ingredients, and shaping the meatloaf.
Cook Time, Total Time, Yield
The cook time is approximately 1 hour, depending on the size of the meatloaf and the temperature of the grill. The total time, including prep and cook time, is about 1 hour and 20 minutes. This recipe yields approximately 8 servings, making it a great dish for feeding a crowd.
Detailed Directions and Instructions
Step 1: Prepare the Meatloaf Mixture
In a large bowl, combine ground meat, breadcrumbs, egg, onion, garlic, salt, pepper, and any desired seasonings. Mix well until all ingredients are evenly incorporated.
Step 2: Form the Meatloaf
Shape the meat mixture into a loaf and place it on a baking sheet lined with parchment paper. Ensure it has a uniform thickness for even cooking.
Step 3: Preheat the Traeger Grill
Set your Traeger grill to 350°F. Allow it to preheat for about 10-15 minutes until the temperature is stable.
Step 4: Cook the Meatloaf
Once the grill is preheated, place the meatloaf on the grill grate. Close the lid and cook for about 45-60 minutes or until the internal temperature reaches 160°F.
Step 5: Add Topping
If desired, apply your favorite barbecue sauce or ketchup on top of the meatloaf for the last 15 minutes of cooking to create a glaze.
Step 6: Rest and Slice
After cooking, remove the meatloaf from the grill and let it rest for 10 minutes. This allows the juices to redistribute. Slice and serve.
Notes
Measurement Accuracy
Ensure all measurements are accurate for the best flavor and texture of the meatloaf.
Grill Types
Cooking times may vary depending on the type of grill and the ambient temperature. Always check the internal temperature.
Serving Suggestions
This meatloaf pairs well with sides such as mashed potatoes or a fresh salad.
Storage Tips
Leftover meatloaf can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat thoroughly before eating.
Cook techniques
Grilling
Using a Traeger grill allows for even cooking and enhanced flavor. The wood pellets provide a unique smoke that infuses the food.
Indirect Cooking
This method helps to cook the meatloaf evenly without burning the outside. By placing the meatloaf away from direct heat, it cooks thoroughly.
Temperature Control
Maintaining the grill at the optimal temperature is crucial for the perfect cook. The Traeger’s digital controller allows for precise temperature management.
Resting
Letting the meatloaf rest after cooking allows the juices to redistribute, making for a more flavorful and tender slice.
FAQ
Can I use different types of meat for the meatloaf?
Yes, you can mix different meats like beef, pork, and turkey to achieve a unique flavor and texture.
How do I know when the meatloaf is done?
The internal temperature should reach 160°F (71°C) for safety. Using a meat thermometer is recommended.
Can I make meatloaf in advance?
Absolutely! You can prepare the meatloaf and refrigerate it until ready to cook. It can also be frozen for later use.
What are the best wood pellets to use?
Hickory and cherry wood pellets are popular choices as they add a rich flavor to the meatloaf.
Can I add vegetables to the meatloaf?
Yes, adding finely chopped vegetables like onions, peppers, or carrots can enhance the flavor and moisture of the meatloaf.
Conclusion
Experiencing the taste of a Traeger pizza meatloaf is a delightful way to enjoy a classic dish with a smoky twist. This recipe merges the comforting flavors of meatloaf with the vibrant tastes of pizza, creating a unique meal option that’s perfect for family dinners or gatherings. By customizing the toppings and ingredients, you can cater to any palate, making it a versatile addition to your recipe repertoire.
More recipes suggestions and combination
Stuffed Peppers
Consider making stuffed peppers with a mixture of ground meat, rice, and your favorite herbs and spices. Bake them in the Traeger for a smoky flavor.
BBQ Meatballs
Create BBQ meatballs using similar meatloaf ingredients, rolled into balls and glazed with your favorite barbecue sauce. A great appetizer for gatherings.
Pizza Burgers
Form burger patties with ground meat, mix in mozzarella cheese, and top with pizza sauce and pepperoni. Grill these burgers for a fun twist on traditional recipes.
Meatloaf Muffins
Turn meatloaf into individual servings by making meatloaf muffins. Serve them with a side of marinara sauce for a pizza-inspired meal.
Traeger Chicken Parmesan
Grill chicken breasts topped with marinara sauce and mozzarella cheese for a delicious take on chicken parmesan, cooked to perfection on your Traeger.
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