Tortellini Party Snacks

Why Make This Recipe

Tortellini Party Snacks are a fantastic option for gatherings or casual get-togethers. They are easy to make, full of flavor, and sure to please your guests. This dish is perfect as an appetizer or a side snack, making it a crowd-pleaser for any occasion.

How to Make Tortellini Party Snacks

Ingredients:

  • 20 oz cheese tortellini (fresh or refrigerated)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • Grated Parmesan cheese (optional)
  • Fresh parsley, finely chopped (optional)
  • Marinara sauce for dipping
  • Ranch dressing or pesto for dipping (optional)

Directions:

  1. Boil a large pot of salted water and cook the cheese tortellini according to the package instructions (typically 3-5 minutes). Drain and set aside to cool slightly.
  2. In a large mixing bowl, combine olive oil, garlic powder, Italian seasoning, paprika, salt, and black pepper.
  3. Add the cooked tortellini to the bowl and toss gently until evenly coated with the seasoning mixture.
  4. For the bake option, preheat the oven to 375°F (190°C). Spread the seasoned tortellini on a baking sheet lined with parchment paper and bake for 12-15 minutes until slightly crispy and golden brown.
  5. For the air fryer option, place the tortellini in a single layer in the air fryer basket and air fry at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through.
  6. Transfer the crispy tortellini to a serving platter and sprinkle with grated Parmesan cheese and fresh parsley if desired.
  7. Serve with marinara, ranch dressing, and/or pesto for dipping.

How to Serve Tortellini Party Snacks

Serve the Tortellini Party Snacks warm on a platter alongside your choice of dips like marinara sauce, ranch dressing, or pesto. They make a great finger food that people can easily pick up and enjoy at any gathering.

How to Store Tortellini Party Snacks

If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven or air fryer to get them crispy again before serving.

Tips to Make Tortellini Party Snacks

  • Make sure to not overcook the tortellini to keep them firm.
  • For extra flavor, you can add more herbs or spices to your seasoning mix.
  • Feel free to experiment with different dips based on your guests’ preferences.

Variation

You can add veggies like bell peppers or cherry tomatoes to the mix before baking or air frying for added color and nutrition.

FAQs

1. Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just cook them according to the package instructions.

2. What other seasonings can I use?
You can customize the seasoning mix by adding red pepper flakes for heat or different dried herbs like oregano or basil.

3. Can I make these ahead of time?
Yes, you can prepare the tortellini and seasoning mix in advance. Just bake or air fry them right before serving for the best taste and texture.

Delicious tortellini party snacks served on a platter.

Tortellini Party Snacks

Tortellini Party Snacks are easy to make, flavorful bites that are perfect for gatherings or casual get-togethers, served with various dips.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 6 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 20 oz cheese tortellini (fresh or refrigerated) Cook according to package instructions.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • Salt to taste
  • Black pepper to taste

Optional Ingredients

  • Grated Parmesan cheese For garnish.
  • Fresh parsley, finely chopped For garnish.
  • Marinara sauce for dipping Serve as a dip.
  • Ranch dressing or pesto for dipping Optional dips.

Instructions
 

Preparation

  • Boil a large pot of salted water and cook the cheese tortellini according to the package instructions (typically 3-5 minutes). Drain and set aside to cool slightly.
  • In a large mixing bowl, combine olive oil, garlic powder, Italian seasoning, paprika, salt, and black pepper.
  • Add the cooked tortellini to the bowl and toss gently until evenly coated with the seasoning mixture.

Cooking Options

  • For the bake option, preheat the oven to 375°F (190°C). Spread the seasoned tortellini on a baking sheet lined with parchment paper and bake for 12-15 minutes until slightly crispy and golden brown.
  • For the air fryer option, place the tortellini in a single layer in the air fryer basket and air fry at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through.

Serving

  • Transfer the crispy tortellini to a serving platter and sprinkle with grated Parmesan cheese and fresh parsley if desired.
  • Serve with marinara, ranch dressing, and/or pesto for dipping.

Notes

Make sure to not overcook the tortellini to keep them firm. For extra flavor, feel free to add more herbs or spices to your seasoning mix. Experiment with different dips based on your guests’ preferences. If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven or air fryer to get them crispy again before serving.
Keyword Appetizer, Easy Recipe, Finger Food, party snacks, Tortellini

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