Introduction
Toll House cookies are a classic American favorite, cherished for their rich flavor and chewy texture. Originating from the Toll House Inn in Massachusetts, they were created by Ruth Wakefield in the 1930s. This recipe has stood the test of time, delighting generations with its perfect combination of buttery dough, semi-sweet chocolate chips, and a hint of vanilla. Whether you’re baking for a special occasion or just craving something sweet, these cookies are sure to please.
Detailed Ingredients with measures
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup chopped nuts (optional)
Prep Time
The preparation time for Toll House cookies is approximately 15 minutes. This allows you to mix the ingredients thoroughly for a consistent and delicious dough.
Cook Time, Total Time, Yield
The cookies typically take around 9 to 11 minutes to bake in a preheated oven. In total, from start to finish, including prep and cooling time, you can expect to spend about 30 to 40 minutes. This recipe yields about 2 dozen delicious cookies, perfect for sharing or enjoying all by yourself.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your cookies bake evenly and become golden brown.
Step 2: Combine Dry Ingredients
In a small bowl, whisk together flour, baking soda, and salt. Set this mixture aside for later use.
Step 3: Cream Butter and Sugars
In a large mixing bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy.
Step 4: Add Eggs
Beat in the eggs one at a time, ensuring that each egg is well incorporated before adding the next.
Step 5: Incorporate Dry Ingredients
Gradually add the flour mixture to the butter mixture. Mix just until the flour is fully incorporated, being careful not to overmix.
Step 6: Fold in Chocolate Chips
Gently fold in the chocolate chips, distributing them evenly throughout the cookie dough.
Step 7: Prepare Baking Sheet
Line your baking sheets with parchment paper to prevent the cookies from sticking.
Step 8: Scoop Dough
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 9: Bake Cookies
Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown and the centers are set.
Step 10: Cool Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
Tip 1: Storage
Store the cookies in an airtight container at room temperature to maintain freshness.
Tip 2: Freezing Cookies
The cookie dough can be frozen for up to three months. Roll it into balls and place in a resealable bag. Bake directly from the freezer, adding a couple of extra minutes to the baking time.
Tip 3: Customization
Feel free to customize the recipe by adding nuts, dried fruit, or different types of chocolate for variety.
Tip 4: Baking Time Variation
Baking time may vary based on your oven and the size of the cookies, so keep an eye on them during the last few minutes of baking.
Cook techniques
Measuring Ingredients Accurately
Ensure you measure your flour and sugar correctly using the spoon and level method for precision, which leads to perfect cookie texture.
Chilling the Dough
Chill the cookie dough for at least 30 minutes before baking. This helps solidify the fat, which can improve the texture and flavor of your cookies.
Using Parchment Paper
Line your baking sheets with parchment paper to prevent sticking and ensure even baking of the cookies.
Proper Oven Temperature
Always preheat your oven to the correct temperature before baking. This ensures that cookies bake evenly.
Cooling Time
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack, which helps them retain moisture and stay chewy.
FAQ
Can I use brown sugar instead of white sugar?
Yes, you can substitute brown sugar for white sugar, but it may alter the texture and flavor slightly, making cookies chewier.
How do I store leftover cookies?
Store cookies in an airtight container at room temperature to keep them fresh for several days.
Can I freeze cookie dough?
Yes, you can freeze cookie dough. Shape it into balls and freeze them, then bake directly from the freezer when you’re ready.
What if my cookies turn out flat?
Flat cookies usually indicate too much fat or not enough flour. Ensure you measure accurately and consider chilling the dough.
Can I add chocolate chips to other recipes?
Absolutely! You can mix chocolate chips into various cookie recipes for added flavor and texture.
Conclusion
The Toll House Cookie recipe remains a timeless classic that brings joy to many. With its perfect balance of sweetness and texture, it is ideal for any occasion. Whether enjoyed warm from the oven or shared with loved ones, these cookies are sure to delight.
More recipes suggestions and combination
Chocolate Chip and Walnut Cookies
Add chopped walnuts to your Toll House cookies for a delightful crunch that complements the chocolate chips perfectly.
Oatmeal Chocolate Chip Cookies
Incorporate rolled oats into the cookie dough for a chewy texture and an additional layer of flavor.
Peanut Butter Chocolate Chip Cookies
Mix in peanut butter for a rich, nutty taste that pairs wonderfully with chocolate chips.
Mint Chocolate Chip Cookies
Add peppermint extract and green food coloring for a refreshing twist on the classic cookie, perfect for the holidays.
Coconut Chocolate Chip Cookies
Stir in shredded coconut to create a tropical version of the traditional Toll House cookie.
White Chocolate Raspberry Cookies
Use white chocolate chips and fresh raspberries for a fruity and creamy dessert that is sure to impress.
Spiced Pumpkin Chocolate Chip Cookies
Mix in pumpkin puree and warm spices like cinnamon and nutmeg for a seasonal treat during the fall.
Salted Caramel Chocolate Chip Cookies
Incorporate salted caramel bits for a sweet and salty combo that will elevate your cookies to the next level.
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