Thumbprint Cookies
Thumbprint cookies are delightful little treats that bring a smile to everyone’s face. These cookies not only look charming with their signature indents filled with sweet jam, but they also taste amazing. Whether you’re making them for a family gathering or just for yourself, these cookies are sure to please.
Why Make This Recipe
Making thumbprint cookies is easy and fun. They require simple ingredients that you might already have in your kitchen. Plus, these cookies are customizable: you can use any type of jam or preserve that you like. They are perfect for any occasion, whether it’s a holiday baking session or a casual get-together.
How to Make Thumbprint Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg yolk
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup jam or preserves (raspberry, apricot, or strawberry)
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep your cookies from sticking.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
- Add in the egg yolk and vanilla extract, beating until well combined.
- In a separate bowl, whisk together the flour and salt. Gradually mix the dry ingredients into the butter mixture until just combined, being careful not to over-mix.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches between each.
- Using your thumb or the back of a spoon, create an indentation in the center of each dough ball.
- Fill each indentation with about 1/2 teaspoon of jam.
- Bake for 12-14 minutes, until edges are set but centers remain soft.
- Let cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
How to Serve Thumbprint Cookies
Thumbprint cookies can be served warm or at room temperature. They are great on their own or with a cup of tea or coffee. Present them on a platter, and feel free to dust them with powdered sugar for a pretty touch.
How to Store Thumbprint Cookies
To store thumbprint cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider freezing them. Just ensure to separate layers with parchment paper before freezing.
Tips to Make Thumbprint Cookies
- Ensure your butter is softened at room temperature for easier mixing.
- Experiment with different jams to find your favorite flavor.
- Don’t overwork the dough; mix until just combined for the best texture.
Variation
You can add nuts or chocolate chips to the dough for different flavors. You can also drizzle melted chocolate over the cooled cookies for an extra special treat.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine in place of butter, but the taste and texture might be slightly different.
2. How do I know when the cookies are done baking?
The edges should be set and lightly golden, while the center remains soft. Keep an eye on them to avoid over-baking.
3. Can I make the dough ahead of time?
Yes! You can make the dough a day in advance. Just wrap it tightly in plastic wrap and refrigerate until you’re ready to bake.
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