Sweet Chili Chicken Bowl with Coconut Lime Drizzle

why make this recipe

The Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a delicious and easy dish that’s great for any night of the week. It’s flavorful, filling, and offers a perfect balance of sweet and savory. The coconut lime drizzle adds a special touch that brings all the ingredients together. Plus, it’s customizable! You can add your favorite vegetables or change the protein to suit your taste.

how to make Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Ingredients

• Chicken breasts
• Sweet chili sauce
• Jasmine rice
• Coconut milk
• Lime juice
• Salt
• Pepper
• Olive oil
• Vegetables (optional, e.g., bell peppers, broccoli)

Directions

1. Cook jasmine rice according to package instructions.
2. While rice is cooking, season chicken breasts with salt and pepper.
3. In a skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes on each side.
4. Once chicken is cooked, add sweet chili sauce to the skillet and let it simmer for a few minutes until coated.
5. For the coconut lime drizzle, mix coconut milk and lime juice in a bowl.
6. To serve, place cooked rice in a bowl, top with sweet chili chicken, and drizzle the coconut lime sauce over it.
7. Add any additional vegetables if desired. Enjoy!

how to serve Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Serve the Sweet Chili Chicken Bowl hot. Place it on a beautiful plate or bowl to make it look inviting. You can add fresh herbs on top for color and taste. This dish goes well with a side of extra lime wedges or spicy sauce for those who enjoy a bit more heat.

how to store Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days. Reheat in the microwave or on the stove before serving. The coconut lime drizzle can be kept separately to maintain its flavor and texture.

tips to make Sweet Chili Chicken Bowl with Coconut Lime Drizzle

• For more flavor, marinate the chicken in sweet chili sauce for an hour before cooking.
• Use low-sodium soy sauce if you want to reduce the salt content.
• Feel free to add more vegetables for extra nutrition and color.
• If you like a bit of crunch, top your bowl with chopped nuts such as peanuts or cashews.

variation

You can easily change this recipe by using different proteins like shrimp or tofu. You may also swap out jasmine rice for brown rice or quinoa for a healthier option.

FAQs

Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking.

What if I don’t have sweet chili sauce?
You can make a quick substitute by mixing sugar with chili sauce or using a mixture of soy sauce, honey, and red pepper flakes.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and rice ahead of time. Just keep them separate until you are ready to serve.

Sweet Chili Chicken Bowl with Coconut Lime Drizzle

A delicious and easy dish with a perfect balance of sweet and savory, topped with a flavorful coconut lime drizzle.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Main Course

Cuisine Asian, Thai

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 4 pieces Chicken breasts Use fresh or thoroughly thawed breast.
• 1/2 cup Sweet chili sauce For coating cooked chicken.
• 2 cups Jasmine rice Cook according to package instructions.
• 1/2 cup Coconut milk Used in the drizzle.
• 2 tablespoons Lime juice Freshly squeezed preferred.
• 1 teaspoon Salt For seasoning the chicken.
• 1 teaspoon Pepper For seasoning the chicken.
• 2 tablespoons Olive oil For cooking the chicken.
• optional Vegetables (e.g., bell peppers, broccoli) Add as desired for extra nutrition.

Instructions

 

Cooking the Rice

• Cook jasmine rice according to package instructions.

Cooking the Chicken

• While rice is cooking, season chicken breasts with salt and pepper.
• In a skillet, heat olive oil over medium-high heat.
• Add chicken and cook until browned and cooked through, about 5-7 minutes on each side.
• Once chicken is cooked, add sweet chili sauce to the skillet and let it simmer for a few minutes until coated.

Making the Drizzle

• In a bowl, mix coconut milk and lime juice to create the coconut lime drizzle.

Serving the Dish

• Place cooked rice in a bowl.
• Top with sweet chili chicken and drizzle the coconut lime sauce over it.
• Add any additional vegetables if desired.
• Serve hot, optionally garnished with fresh herbs and lime wedges.

Notes

For more flavor, marinate the chicken in sweet chili sauce for an hour before cooking. Use low-sodium soy sauce if you want to reduce the salt content. Feel free to add more vegetables for extra nutrition and color. If you like a bit of crunch, top your bowl with chopped nuts such as peanuts or cashews. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat before serving. The coconut lime drizzle can be stored separately.

Keyword Chicken Bowl, Coconut Lime Drizzle, Easy Dinner, Sweet Chili Chicken