Why Make This Recipe
Super Bowl parties are all about fun, friends, and, of course, delicious food. This recipe brings together two popular dishes that guests will love: buffalo cauliflower wings and cheesy potato skins. These bites are not only tasty but also perfect for sharing. Making these snacks for the big game means you’ll have something for everyone, whether they prefer something spicy or cheesy.
How to Make Buffalo Cauliflower Wings and Cheesy Potato Skins
Ingredients:
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Buffalo Cauliflower Wings
- 1 head of cauliflower
- 1 cup buffalo sauce
- Olive oil
- Salt and pepper
-
Cheesy Potato Skins
- 4 large potatoes
- 1 cup shredded cheese (like cheddar)
- ½ cup sour cream
- Green onions (for garnish)
-
Additional Snacks and Appetizers (Optional)
- Chips and salsa
- Veggie tray with dip
- Mini sliders
Directions:
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Buffalo Cauliflower Wings: Start by preheating your oven to 450°F (230°C). Cut the cauliflower into bite-sized florets. Toss these florets in olive oil, salt, and pepper until well coated. Place them on a baking sheet in a single layer and roast for about 20-25 minutes until golden brown. Once done, toss the roasted cauliflower in buffalo sauce and return to the oven for an additional 5 minutes.
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Cheesy Potato Skins: While the cauliflower is roasting, wash the potatoes and bake them in the oven for about 45 minutes or until tender. Allow them to cool slightly before cutting them in half. Scoop out some of the flesh, leaving a thin layer inside the skin. Fill each potato skin with shredded cheese and place them back in the oven until the cheese is melted and bubbly, about 10 minutes. Serve with sour cream and chopped green onions on top.
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Snacks and Appetizers: Arrange any additional snacks and appetizers on platters to ensure there’s plenty for everyone to enjoy.
How to Serve Buffalo Cauliflower Wings and Cheesy Potato Skins
Serve the buffalo cauliflower wings with extra buffalo sauce on the side for dipping. Place the cheesy potato skins on a large platter, garnished with sour cream and green onions. Arrange other snacks and appetizers around them for a colorful and inviting spread. Make sure to have napkins handy, as these foods can get messy!
How to Store Buffalo Cauliflower Wings and Cheesy Potato Skins
If you have leftovers, store the buffalo cauliflower wings and cheesy potato skins separately in airtight containers. They can be kept in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving again. The wings can be crispy again if reheated in the oven.
Tips to Make Buffalo Cauliflower Wings and Cheesy Potato Skins
- For a spicier kick, add more buffalo sauce to the cauliflower or use a hotter variety.
- Keep an eye on the cauliflower while roasting to prevent burning.
- Feel free to experiment with different cheeses for the potato skins for unique flavors.
- You can also prepare everything ahead of time, and just bake them before the guests arrive.
Variation
If you want a healthier version, you can bake the potato skins without cheese, then fill them with your favorite toppings such as avocado or mixed veggies. For the cauliflower wings, try using other sauces like BBQ or teriyaki for different flavors.
FAQs
1. Can I make buffalo cauliflower wings ahead of time?
Yes, you can prepare the cauliflower and toss it in the buffalo sauce. Store it in the fridge and bake it when you’re ready to serve.
2. What other toppings can I use on potato skins?
You can use bacon bits, jalapeños, or even chili for a fun twist on the classic cheesy potato skins.
3. How do I make the buffalo cauliflower wings more crispy?
You can toss the cauliflower in a bit of cornstarch before baking to help make them crispier.
Buffalo Cauliflower Wings and Cheesy Potato Skins
Ingredients
Buffalo Cauliflower Wings
- 1 head cauliflower
- 1 cup buffalo sauce
- to taste tablespoon olive oil for tossing the cauliflower
- to taste teaspoon salt
- to taste teaspoon pepper
Cheesy Potato Skins
- 4 large potatoes for skins
- 1 cup shredded cheese (like cheddar)
- ½ cup sour cream for serving
- to taste tablespoon green onions for garnish
Additional Snacks and Appetizers (Optional)
- 1 bag chips and salsa for extra snacking
- 1 tray veggie tray with dip for healthier options
- dozen mini sliders mini sliders as an additional option
Instructions
Buffalo Cauliflower Wings
- Preheat your oven to 450°F (230°C).
- Cut the cauliflower into bite-sized florets.
- Toss these florets in olive oil, salt, and pepper until well coated.
- Place them on a baking sheet in a single layer and roast for about 20-25 minutes until golden brown.
- Once done, toss the roasted cauliflower in buffalo sauce and return to the oven for an additional 5 minutes.
Cheesy Potato Skins
- While the cauliflower is roasting, wash the potatoes and bake them in the oven for about 45 minutes or until tender.
- Allow them to cool slightly before cutting them in half.
- Scoop out some of the flesh, leaving a thin layer inside the skin.
- Fill each potato skin with shredded cheese and place them back in the oven until the cheese is melted and bubbly, about 10 minutes.
- Serve with sour cream and chopped green onions on top.
Snacks and Appetizers
- Arrange any additional snacks and appetizers on platters to ensure there's plenty for everyone to enjoy.
