Summer Fig Burrata Salad
Introduction
Summer is here, and that means it’s time for fresh and delicious salads! The Summer Fig Burrata Salad is the perfect dish for warm weather. It’s light, colorful, and packed with flavors that will make your taste buds dance. This salad brings together sweet figs, creamy burrata, and crunchy walnuts for a delightful treat.
Why Make This Recipe
Making this salad is not just easy; it’s a great way to enjoy the season’s best ingredients. Figs are sweet and juicy, and they pair beautifully with the rich, creamy burrata cheese. This salad is perfect for a light lunch, a side dish at dinner, or a stunning centerpiece for a summer gathering. Plus, it takes just a few minutes to prepare!
How to Make Summer Fig Burrata Salad
Ingredients:
- 2 cups fresh arugula
- 4 fresh figs, halved
- 1 ball burrata cheese, torn into pieces
- 1/4 cup walnut halves, toasted
- 1/4 cup pomegranate seeds
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and freshly ground black pepper, to taste
Directions:
- Arrange the arugula evenly on a large serving plate or bowl.
- Place the halved figs and pieces of burrata cheese over the arugula.
- Sprinkle the toasted walnut halves and pomegranate seeds evenly over the salad.
- Drizzle the extra virgin olive oil and balsamic glaze over the salad.
- Season with a pinch of salt and a few grinds of black pepper to taste.
- Serve immediately and enjoy this fresh, flavorful summer salad.
How to Serve Summer Fig Burrata Salad
This salad is best served fresh. It makes a great starter at dinner or a light lunch. You can also serve it as a side dish during barbecues and picnics. Just make sure to enjoy it right after you prepare it for the best taste!
How to Store Summer Fig Burrata Salad
If you have leftovers, store them in an airtight container in the refrigerator. However, it’s best to eat this salad the same day you make it because the arugula can wilt and the burrata can become soggy over time.
Tips to Make Summer Fig Burrata Salad
- Use ripe figs for the best flavor.
- Slightly toast the walnuts in a pan to bring out their flavor.
- Feel free to add other toppings like goat cheese or sliced almonds for extra crunch.
Variation
You can easily customize this salad. Try adding sliced peaches for a different fruity flavor or swap walnuts for pecans. Additionally, using mixed greens instead of arugula can add variety.
FAQs
1. Can I make this salad in advance?
It’s best to serve this salad fresh, but you can prepare the individual ingredients ahead of time and combine them just before serving.
2. What can I use instead of burrata cheese?
If you can’t find burrata, fresh mozzarella or goat cheese works well too.
3. How do I select ripe figs?
Choose figs that are slightly soft to the touch and have a sweet aroma. Avoid any that are hard or have blemishes.
