Strawberry Shortcake Recipe

Introduction

Strawberry shortcake is a classic dessert that combines sweet, fluffy cake with fresh strawberries and whipped cream. This delightful treat is perfect for summer gatherings, celebrations, or simply enjoying a taste of nostalgia. The balance of textures and flavors make it a favorite among dessert lovers. In this article, we will explore a simple recipe that brings this timeless dessert to life.

Detailed Ingredients with measures

– All-purpose flour: 2 cups
– Granulated sugar: 1/4 cup
– Baking powder: 1 tablespoon
– Salt: 1/2 teaspoon
– Unsalted butter: 1/2 cup (cold, cut into cubes)
– Milk: 2/3 cup
– Fresh strawberries: 1 pound (sliced)
– Sugar for strawberries: 1/4 cup
– Heavy whipping cream: 1 cup
– Powdered sugar: 2 tablespoons
– Vanilla extract: 1 teaspoon

Prep Time

The preparation time for this strawberry shortcake recipe is approximately 20 minutes. This includes washing and slicing the strawberries and mixing the cake batter.

Cook Time, Total Time, Yield

The cook time for the cake is about 25 minutes. In total, you will need about 45 minutes from start to finish. This recipe yields 8 servings, making it perfect for sharing with family and friends. Enjoy the delightful combination of flavors in every bite!

Detailed Directions and Instructions

Step 1: Prepare the Strawberries

Wash and hull the strawberries. Slice them into halves or quarters, depending on your preference. Place the sliced strawberries in a bowl and sprinkle them with sugar. Stir gently and let them sit for about 30 minutes to release their juices.

Step 2: Make the Whipped Cream

In a mixing bowl, combine heavy cream, sugar, and vanilla extract. Using a hand mixer or stand mixer, whip the mixture on medium-high speed until soft peaks form. Be careful not to overbeat, as you want the cream to remain smooth and light.

Step 3: Bake the Shortcakes

Preheat your oven to 425°F (220°C). In a bowl, mix together flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk until just combined. Turn the dough out onto a floured surface and knead gently. Pat into a 1-inch thick round and cut into circles using a biscuit cutter. Place on a baking sheet and bake for 15-20 minutes until golden brown.

Step 4: Assemble the Shortcake

Once the shortcakes are baked and slightly cooled, slice them in half horizontally. On the bottom half, layer a generous amount of macerated strawberries, followed by a dollop of whipped cream. Place the top half of the shortcake over the cream.

Step 5: Serve

Serve immediately to enjoy the fresh flavors. Optionally, garnish with a few extra strawberries on top of the whipped cream for a beautiful presentation.

Notes

Note 1: Strawberry Sweetness

Adjust the amount of sugar for the strawberries based on their sweetness. Some strawberries may require less sugar than others.

Note 2: Whipping Cream Tips

For a richer flavor, consider adding a teaspoon of almond extract to the whipped cream mixture.

Note 3: Shortcake Variations

Feel free to substitute the shortcake with sponge cake or use store-bought options for convenience.

Note 4: Storage Instructions

The assembled shortcakes are best enjoyed fresh. If you have leftover components, store the strawberries, whipped cream, and shortcakes separately in the refrigerator. Assemble just before serving.

Cook techniques

Preparing Strawberries

To enhance the flavor of your strawberries, wash them gently under cold water, then remove the stems and slice them. For added sweetness, you can sprinkle a little sugar on the sliced strawberries and let them sit for about 30 minutes.

Baking the Shortcake

When baking the shortcake, ensure that your ingredients are at room temperature for a better rise. Mix the dry ingredients first, then cut in the butter until the mixture resembles coarse crumbs. This technique helps create a flaky texture in the shortcake.

Whipping the Cream

Chill your mixing bowl and beaters before whipping the cream to achieve stiff peaks. Start whisking on low speed to prevent splatters, then gradually increase to high speed. Adding a bit of powdered sugar helps stabilize the cream while enhancing its sweetness.

Assembling the Strawberry Shortcake

When assembling, layer the shortcake with a generous amount of strawberries and whipped cream. You can either split the shortcake in half or serve it as a whole with the toppings placed on top, creating an inviting presentation.

FAQ

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before use to avoid excess moisture in the dish.

How can I make the shortcake ahead of time?

You can prepare the shortcake in advance and store it in an airtight container at room temperature for up to two days. Assemble the dessert just before serving for the best texture.

What can I substitute for heavy cream?

If you prefer a lighter option, you can substitute heavy cream with whipped coconut cream or a non-dairy alternative, though the texture and flavor may vary.

Can I add other fruits to the shortcake?

Absolutely! Feel free to mix in other berries, such as blueberries or raspberries, for added flavor and variety.

How do I store leftover strawberry shortcake?

Store any leftover assembled shortcake in the refrigerator for up to a day. However, it’s best to keep the components separate if you plan to store them for longer to maintain the shortcake’s texture.

Conclusion

Delight in the perfect blend of flavors and textures with this classic strawberry shortcake. The combination of fresh strawberries, fluffy whipped cream, and tender biscuit layers creates an irresistible dessert that is sure to impress at any gathering. Enjoy this treat during strawberry season for the best flavor, or make it year-round with quality berries. This recipe is versatile enough to allow for personal twists and variations, making it a staple for any dessert lover.

More recipes suggestions and combination

Chocolate Strawberry Shortcake

Incorporate a rich chocolate element by using cocoa powder in the biscuit dough and layer with chocolate whipped cream for an indulgent dessert.

Mixed Berry Shortcake

Combine strawberries with raspberries and blueberries for a colorful and flavorful twist. The combination of different berries adds depth to the classic recipe.

Lemon Basil Shortcake

Introduce a refreshing zing by adding lemon zest to the biscuit and incorporating fresh basil into the whipped cream, creating a unique flavor profile.

Coconut Shortcake

Substitute traditional ingredients with coconut milk and shredded coconut for a tropical version that will transport you to paradise with every bite.

Peach Shortcake

Replace strawberries with ripe peaches for a summery variation. Pair with vanilla ice cream or whipped cream to enhance the juicy sweetness of the peaches.

Nutty Shortcake

Add ground almonds or hazelnuts to the biscuit dough for a nutty flavor and texture, creating a deliciously different twist on the classic dessert.