Why make this recipe
Strawberry Cream Cheese Icebox Cake is a delightful dessert that is easy to prepare and perfect for warm days. This no-bake cake offers a refreshing taste with layers of creamy goodness and sweet strawberries. It’s a great choice for gatherings, picnics, or simply a treat for your family. Plus, it requires minimal effort and ingredients, making it a go-to recipe for anyone wanting to impress without spending hours in the kitchen.
How to make Strawberry Cream Cheese Icebox Cake
Ingredients:
- 2 (8-ounce) blocks of cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 2 cups strawberries, sliced
- 1 package graham crackers
Directions:
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- In a rectangular dish, layer graham crackers, a layer of the cream cheese mixture, and a layer of sliced strawberries. Repeat layers until all ingredients are used, finishing with the cream cheese mixture.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Serve chilled and enjoy!
How to serve Strawberry Cream Cheese Icebox Cake
Serve this delicious icebox cake chilled. You can cut it into squares and place them on dessert plates. For an extra touch, consider garnishing with additional sliced strawberries or a drizzle of chocolate sauce. It looks pretty and tastes even better!
How to store Strawberry Cream Cheese Icebox Cake
Store any leftover icebox cake in the refrigerator. Keep it covered to prevent it from absorbing any odors or flavors from other foods. It will stay fresh for up to 3 days. Be sure to check for any changes in texture before serving again.
Tips to make Strawberry Cream Cheese Icebox Cake
- Make sure your cream cheese is softened before mixing to avoid lumps.
- Use fresh strawberries for the best flavor, but you can also use frozen ones if fresh are not available.
- Feel free to add layers of other fruits like blueberries or bananas for variety.
Variation
If you want to mix things up, try adding a layer of chocolate pudding between the cream cheese mixture and the strawberries. It adds a rich chocolate flavor that pairs well with the strawberries.
FAQs
1. Can I make this cake ahead of time?
Yes! This cake is perfect for making a day in advance. It actually tastes better after chilling overnight as the layers have time to set.
2. Can I use a different type of cracker?
Absolutely! While graham crackers are traditional, you can use any sweet cracker or even a cookie base for a different flavor.
3. How can I make this recipe gluten-free?
You can swap graham crackers for gluten-free cookies or crackers. Check the labels to ensure all ingredients are gluten-free.
Strawberry Cream Cheese Icebox Cake
Ingredients
For the Cream Cheese Mixture
- 2 blocks 2 (8-ounce) blocks of cream cheese, softened Make sure the cream cheese is softened for easy mixing.
- 1 cup 1 cup powdered sugar
- 2 teaspoons 2 teaspoons vanilla extract
- 1 cup 1 cup heavy cream Whip until stiff peaks form.
For Layering
- 2 cups 2 cups strawberries, sliced Use fresh strawberries for the best flavor.
- 1 package 1 package graham crackers Can substitute with a different sweet cracker if desired.
Instructions
Preparation
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- In a rectangular dish, layer graham crackers, a layer of the cream cheese mixture, and a layer of sliced strawberries.
- Repeat layers until all ingredients are used, finishing with the cream cheese mixture.
- Cover and refrigerate for at least 4 hours or overnight to set.
Serving
- Serve chilled, cut into squares and place on dessert plates.
- Garnish with additional sliced strawberries or a drizzle of chocolate sauce for an extra touch.
