Introduction
Fresh Strawberry Cream Cheese Bread is a delightful and moist treat that brings the flavors of summer to your table. This beautifully vibrant bread is perfect for breakfast, a snack, or even as a dessert. The combination of fresh strawberries and creamy cheese creates a rich and delicious flavor that is irresistible. Let’s dive into the recipe and explore how to create this scrumptious bread at home.
Detailed Ingredients with measures
– All-purpose flour – 2 cups
– Granulated sugar – 1 cup
– Baking powder – 1 tablespoon
– Baking soda – 1 teaspoon
– Salt – 1/2 teaspoon
– Cream cheese, softened – 8 oz
– Unsalted butter, melted – 1/2 cup
– Eggs – 2 large
– Vanilla extract – 1 teaspoon
– Fresh strawberries, chopped – 1 1/2 cups
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Yield: 1 loaf (about 10 slices)
This bread makes a wonderful addition to any meal and is sure to be a hit among friends and family. Enjoy the delightful taste and wonderful aroma of homemade Fresh Strawberry Cream Cheese Bread!
Detailed Directions and Instructions
Prepare the Strawberries
Wash and hull fresh strawberries. Chop them into small pieces and set aside to allow some of the juices to develop.
Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it with butter or lining it with parchment paper.
Make the Cream Cheese Mixture
In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Use an electric mixer or a whisk to blend until the mixture is smooth and creamy.
Prepare the Bread Batter
In a separate bowl, mix flour, baking powder, and salt. In another bowl, combine eggs, melted butter, and milk. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Incorporate Strawberries
Gently fold the chopped strawberries into the batter, being careful not to overmix and break the pieces.
Add Cream Cheese Mixture
Pour half of the batter into the prepared loaf pan. Spoon half of the cream cheese mixture over the batter. Repeat with the remaining batter and cream cheese mixture, creating a marble effect.
Bake the Bread
Place the loaf pan in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cool the Bread
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Notes
Storage Instructions
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Serving Suggestions
This bread is delicious on its own, but can also be served with butter, whipped cream, or additional fresh strawberries.
Variations
Feel free to substitute other berries or fruits if desired, adjusting the amount accordingly. Adding a sprinkle of cinnamon can enhance the flavor as well.
Freezing the Bread
This bread can be frozen for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn, then thaw at room temperature when ready to eat.
Cook techniques
Using Fresh Strawberries
Incorporate fresh strawberries to add natural sweetness and flavor to your bread. Ensure to wash and chop them into smaller pieces for even distribution in the batter.
Achieving Creamy Texture
For a smooth cream cheese mixture, make sure to soften the cream cheese at room temperature before mixing it with other ingredients. This helps in creating a uniform batter.
Mixing Ingredients
Combine dry and wet ingredients separately before mixing them together. This prevents clumping and ensures an even consistency throughout the bread.
Baking the Bread
Preheat your oven to the recommended temperature to ensure proper rising and cooking. Place the bread in the center of the oven for even heat distribution.
Cooling the Bread
After baking, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. This helps to maintain its shape and texture.
FAQ
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain excess moisture before adding them to the batter.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted in the center comes out clean, and the top is golden brown.
What can I serve with strawberry cream cheese bread?
This bread pairs well with butter, cream cheese, or a light dusting of powdered sugar for added sweetness.
How should I store the bread?
Store the bread in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Can I add nuts or spices?
Absolutely! Feel free to add chopped nuts like walnuts or spices such as cinnamon for an extra flavor boost.
Conclusion
The Fresh Strawberry Cream Cheese Bread is a delightful treat that offers a perfect blend of sweetness and creaminess. Its moist texture, combined with the fresh strawberries, makes it an irresistible choice for breakfast or dessert. This recipe is easy to follow and yields a deliciously satisfying bread that is sure to impress family and friends.
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