Why Make This Recipe
Strawberry Cheesecake Turnovers are a delightful treat that combines the creamy goodness of cheesecake with sweet strawberries, all wrapped in flaky puff pastry. These turnovers are perfect for dessert, a snack, or even breakfast! They are easy to make and sure to impress your family and friends.
How to Make Strawberry Cheesecake Turnovers
Ingredients:
- 8 oz (225 g) cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- 1 package puff pastry (2 sheets)
- 1 egg (beaten, for egg wash)
- Powdered sugar (for dusting)
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Fold in the chopped strawberries.
- Roll out the puff pastry sheets and cut them into squares.
- Place a spoonful of the cheesecake mixture in the center of each square.
- Fold the squares into triangles and seal the edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow to cool slightly and dust with powdered sugar before serving.
How to Serve Strawberry Cheesecake Turnovers
Serve your Strawberry Cheesecake Turnovers warm or at room temperature. They taste great on their own or you can serve them with a scoop of vanilla ice cream or a dollop of whipped cream. Adding fresh strawberries on the side can also make it look more appealing!
How to Store Strawberry Cheesecake Turnovers
To store your turnovers, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can store them in the refrigerator for up to a week. For best results, reheat them in an oven to keep the pastry flaky.
Tips to Make Strawberry Cheesecake Turnovers
- Make sure your cream cheese is softened well to mix easily.
- Don’t overload the pastry squares with filling to avoid spilling during baking.
- Use a fork to seal the edges well, ensuring that the filling doesn’t leak out while baking.
Variation
You can try using different fruits like blueberries or raspberries if you want to mix things up. Adding a bit of lemon zest in the cheesecake mixture can also give it a refreshing twist!
FAQs
1. Can I use store-bought cheesecake filling instead of cream cheese?
Yes, you can use store-bought cheesecake filling for a quicker option!
2. How do I know when they are done baking?
They are done when they are golden brown and puffed up. You can also test one by carefully breaking it open to check if the filling is hot.
3. Can I freeze these turnovers?
Yes, you can freeze the unbaked turnovers. Just prepare them, place them on a baking sheet, and freeze until solid. Then store them in a freezer bag. Bake them directly from frozen, adding a few extra minutes to the baking time.
Strawberry Cheesecake Turnovers
Ingredients
For the Cheesecake Filling
- 8 oz cream cheese, softened Make sure cream cheese is softened well to mix easily.
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
For the Turnovers
- 1 package puff pastry (2 sheets) Roll out the sheets and cut into squares.
- 1 ea egg (beaten, for egg wash) Brush on tops for a golden finish.
- to taste powdered sugar (for dusting) Dust before serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Fold in the chopped strawberries.
- Roll out the puff pastry sheets and cut them into squares.
- Place a spoonful of the cheesecake mixture in the center of each square.
- Fold the squares into triangles and seal the edges with a fork.
- Brush the tops with beaten egg for a golden finish.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow to cool slightly and dust with powdered sugar before serving.
