why make this recipe
Strawberry Cheesecake Turnovers are a delightful treat that combines the creamy goodness of cheesecake with the fresh, fruity taste of strawberries. They are easy to make and perfect for any occasion, whether it’s a snack, dessert, or special gathering. These turnovers have a lovely golden crust and are filled with a rich filling that will satisfy your sweet tooth. Plus, they’re great for sharing!
how to make Strawberry Cheesecake Turnovers
Ingredients:
- 8 oz (225 g) cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Directions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Gently fold in the chopped strawberries.
- Roll out the pie crusts and cut them into squares.
- Spoon a small amount of the cream cheese mixture into the center of each square.
- Fold the squares diagonally to form triangles and seal the edges with a fork.
- Brush the tops with beaten egg.
- Place the turnovers on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
how to serve Strawberry Cheesecake Turnovers
These turnovers can be served warm or at room temperature. Dust them with powdered sugar right before serving to make them look extra special. They pair well with a scoop of vanilla ice cream or a dollop of whipped cream for an added treat.
how to store Strawberry Cheesecake Turnovers
To store leftover turnovers, keep them in an airtight container in the fridge. They can last for about 3-4 days. If you want to freeze them, wrap each turnover tightly in plastic wrap and place them in a freezer-safe bag. They can stay in the freezer for up to a month. When ready to enjoy, reheat them in the oven for the best texture.
tips to make Strawberry Cheesecake Turnovers
- Make sure the cream cheese is softened for easy mixing.
- Cut the pie crusts into even squares to ensure uniform turnovers.
- Seal the edges well to prevent the filling from leaking while baking.
- Experiment with other fruits like blueberries or raspberries for different flavors.
variation
For a chocolate twist, add a couple of tablespoons of cocoa powder to the cream cheese mixture. You can also try adding a splash of lemon juice for a tangy kick!
FAQs
Can I use frozen strawberries instead of fresh ones?
Yes, frozen strawberries can be used! Just make sure to thaw and drain them before chopping, so the filling doesn’t get too watery.
Can I make these turnovers ahead of time?
Absolutely! You can prepare the turnovers in advance and refrigerate them before baking. Just cover them tightly to keep them fresh.
How do I know when the turnovers are done baking?
They should be golden brown on top. If they look pale, give them a few more minutes in the oven.
Strawberry Cheesecake Turnovers
Ingredients
Filling
- 8 oz cream cheese, softened Make sure the cream cheese is softened for easy mixing.
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped Frozen strawberries can be used if thawed and drained.
Turnover Assembly
- 1 package refrigerated pie crusts Cut into squares for filling.
- 1 large egg, beaten For egg wash to brush on the turnovers.
- to taste Powdered sugar For dusting before serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Gently fold in the chopped strawberries.
- Roll out the pie crusts and cut them into squares.
- Spoon a small amount of the cream cheese mixture into the center of each square.
- Fold the squares diagonally to form triangles and seal the edges with a fork.
- Brush the tops with beaten egg.
- Place the turnovers on a baking sheet lined with parchment paper.
Baking
- Bake for 15-20 minutes, or until golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
