why make this recipe
Strawberry Cheesecake Dump Cake is a quick and delicious dessert that combines the flavors of strawberries and cream cheese with the ease of a dump cake. This recipe is perfect for gatherings, picnics, or just a sweet treat at home. You don’t need to be a baking expert to impress your family and friends with this delightful dessert. Plus, it is simple and requires minimal effort and ingredients.
how to make Strawberry Cheesecake Dump Cake
Ingredients :
- 1 box (approx. 15.25 oz / 430 g) yellow or white cake mix
- 1 can (21 oz / ~595 g) strawberry pie filling
- 1 package (8 oz / 225 g) cream cheese (softened)
Directions :
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Spread the strawberry pie filling evenly in the bottom of the dish.
- In a separate bowl, beat the softened cream cheese until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Finally, sprinkle the cake mix evenly over the top of the mixture, ensuring it covers entirely.
- Bake in the preheated oven for about 30-35 minutes or until golden.
- Let cool slightly before serving.
how to serve Strawberry Cheesecake Dump Cake
Serve this dessert warm or at room temperature. It is excellent on its own, or you can add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra flavor. Fresh strawberries can also make a nice garnish.
how to store Strawberry Cheesecake Dump Cake
To store leftover Strawberry Cheesecake Dump Cake, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator, where it will stay fresh for about 3 to 4 days. Make sure to let it cool completely before covering to avoid moisture buildup.
tips to make Strawberry Cheesecake Dump Cake
- For a richer flavor, consider adding a splash of vanilla extract to the cream cheese mixture.
- Use fresh strawberries instead of pie filling for a fresher taste, but remember to add some sugar to sweeten them.
- If you’d like, you can sprinkle some crushed graham crackers on top for added crunch and texture.
variation
You can easily switch up the fruit filling based on your preference. Try using blueberry pie filling or peach filling instead. Each will give a different but equally delicious twist to the cake.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the dump cake a day ahead. Just bake it, let it cool, and store it in the refrigerator. Reheat slightly before serving.
2. Can I use a different type of cake mix?
Absolutely! You can use chocolate, lemon, or any flavor of cake mix you prefer. Each will change the flavor profile of the cake.
3. What if I don’t have cream cheese?
If you don’t have cream cheese, you can substitute it with mascarpone cheese or a dairy-free cream cheese alternative for similar creaminess.
Strawberry Cheesecake Dump Cake
Ingredients
Main Ingredients
- 1 box yellow or white cake mix (approx. 15.25 oz / 430 g) Can use any flavor of cake mix
- 1 can strawberry pie filling (21 oz / ~595 g) Fresh strawberries can be used as a substitute
- 1 package cream cheese (8 oz / 225 g, softened) Can substitute with mascarpone cheese or a dairy-free alternative
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Spread the strawberry pie filling evenly in the bottom of the dish.
- In a separate bowl, beat the softened cream cheese until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Sprinkle the cake mix evenly over the top of the mixture.
Baking
- Bake in the preheated oven for about 30-35 minutes or until golden.
- Let cool slightly before serving.
