Introduction
Donna Wood’s Strawberry Cheesecake Dump Cake is a delightful dessert that combines the sumptuous flavors of strawberry and cheesecake with the simplicity of a dump cake. This dessert is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a treat for yourself. With a few easy steps, you can create a dessert that not only tastes amazing but also looks beautiful on the table.
Detailed Ingredients with measures
– 1 box of strawberry cake mix
– 1 can of strawberry pie filling
– 1 package (8 oz) of cream cheese, softened
– 1 cup of powdered sugar
– 1 cup of sour cream
– 1 cup of fresh or frozen strawberries, sliced
– 1/2 cup of unsalted butter, melted
– Optional: whipped cream for serving
Prep Time
The preparation time for this sumptuous dump cake is approximately 20 minutes. This stage includes gathering your ingredients, mixing them together, and getting everything ready to bake.
Cook Time, Total Time, Yield
The cook time for the Strawberry Cheesecake Dump Cake is around 45 minutes. When combined with the prep time, the total time to create this dessert is about 1 hour and 5 minutes. This recipe typically yields about 8 to 10 servings, making it ideal for sharing with family and friends.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Dish
Grease a 9×13-inch baking dish with non-stick spray to prevent sticking.
Step 3: Combine the Strawberry Ingredients
In a large bowl, mix together the sliced strawberries, sugar, and lemon juice. Let the mixture sit for about 10 minutes to create some juice.
Step 4: Layer the Ingredients
Spread the strawberry mixture evenly across the bottom of the prepared baking dish.
Step 5: Add the Cream Cheese
Dollop cream cheese over the strawberry layer in small spoonfuls, evenly distributing it throughout.
Step 6: Sprinkle the Cake Mix
Evenly sprinkle the dry cake mix over the cream cheese layer, ensuring complete coverage.
Step 7: Pour the Melted Butter
Drizzle melted butter over the top of the cake mix layer, covering it as evenly as possible.
Step 8: Bake the Cake
Place the baking dish in the preheated oven and bake for 40 to 45 minutes or until the top is golden brown.
Step 9: Cool and Serve
Once the cake is done baking, remove it from the oven and let it cool for about 10 to 15 minutes before serving.
Notes
Note 1: Strawberry Alternatives
You can substitute fresh strawberries with frozen strawberries, but be sure to thaw and drain them before use.
Note 2: Cake Mix Variations
Feel free to use different flavors of cake mix, such as vanilla or yellow cake, for a unique twist.
Note 3: Serving Suggestions
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
Note 4: Storage Instructions
Store leftovers in the refrigerator, covered, for up to 3 days. Reheat before serving if desired.
Cook Techniques
Dump Cake Method
Utilize the dump cake method by layering ingredients directly into the baking dish without the need for mixing. This technique helps create a textured, flavorful dessert with minimal effort.
Layering Ingredients
Ensure that you layer the ingredients in the correct order. Start with the fruit filling, followed by the dry cake mix, and finish with butter on top to allow for even baking.
Even Baking
For even baking, spread the cake mix evenly over the fruit filling and hide the butter pieces throughout the mixture to ensure moisture distribution.
Your Choice of Fruit
Feel free to experiment with different fruits beyond strawberries. Peaches, cherries, or blueberries can be substituted for a different flavor profile.
FAQ
Can I use fresh strawberries instead of canned?
Yes, fresh strawberries can be used, but you may need to add extra sugar to compensate for the lack of sweetness in canned fruit.
How do I store leftovers?
Leftover dump cake should be covered and stored in the refrigerator for up to three days.
Can I make this dessert in advance?
Yes, you can prepare the layers in advance and bake it when you’re ready to serve. However, it’s best enjoyed fresh out of the oven.
What can I serve with strawberry cheesecake dump cake?
Serve it with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for added indulgence.
Conclusion
The Donna Wood’s Strawberry Cheesecake Dump Cake is a delightful dessert that combines the rich flavors of cheesecake with the sweetness of strawberries, all in a simple dump cake format. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. Its layered textures and vibrant flavors make it a hit among dessert lovers.
More recipes suggestions and combination
Chocolate Berry Delight
Combine layers of chocolate cake with mixed berries and a rich chocolate ganache. This indulgent dessert is perfect for chocolate lovers.
Creamy Lemon Dump Cake
Mix lemon pudding with yellow cake mix for a refreshing citrus twist. Serve chilled with whipped cream for a delightful treat.
Peach Cobbler Dump Cake
Use fresh or canned peaches layered with a buttery cake mix for a classic summer dessert that pairs well with vanilla ice cream.
Blueberry Cheesecake Crumble
Combine rich cheesecake layers with fresh blueberries and a crunchy crumble topping for a unique dessert that balances creamy and fruity flavors.
Apple Cinnamon Delight
Layer cinnamon-spiced apples with a cake mix for a warm and comforting dessert that evokes the flavors of fall. Serve with caramel sauce for extra sweetness.
Leave a Reply