Strawberry Cheesecake Cupcakes

Why Make This Recipe

Strawberry Cheesecake Cupcakes are a delightful treat that combines the rich taste of cheesecake with the sweetness of fresh strawberries. They are perfect for parties, celebrations, or a fun dessert at home. These cupcakes provide all the delicious flavors of traditional cheesecake but in a cute and portable form. Plus, they are easy to make!

How to Make Strawberry Cheesecake Cupcakes

Making Strawberry Cheesecake Cupcakes is straightforward. You start by creating a graham cracker crust, then mix the creamy cheesecake filling, and finally, bake them to perfection. These cupcakes are sure to impress anyone who tries them.

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 tablespoons sugar
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup fresh strawberries, chopped
• 1/4 cup whipped cream (optional)

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of each cupcake liner.
3. In another bowl, beat the cream cheese, sugar, and vanilla until smooth. Add the egg and mix until combined.
4. Fold in the chopped strawberries gently.
5. Fill each cupcake liner with the cheesecake batter.
6. Bake for 15-20 minutes or until set.
7. Allow to cool, then top with whipped cream and extra strawberries if desired.

How to Serve Strawberry Cheesecake Cupcakes

Serve Strawberry Cheesecake Cupcakes chilled or at room temperature. They are great on their own but can be dressed up with a dollop of whipped cream and extra strawberry slices on top. These cupcakes make for a perfect dessert after a meal or a sweet treat during gatherings with friends and family.

How to Store Strawberry Cheesecake Cupcakes

To store your Strawberry Cheesecake Cupcakes, place them in an airtight container in the refrigerator. They will hold up well for about 3-5 days. If you want to keep them longer, you can freeze them. Just make sure they are well-wrapped to prevent freezer burn.

Tips to Make Strawberry Cheesecake Cupcakes

• Ensure your cream cheese is softened properly for a smooth batter.
• For a stronger strawberry flavor, you can add a bit of strawberry puree to the batter.
• Don’t overmix once you add the strawberries; gently fold them to keep them intact.
• Use mini cupcake liners if you want smaller bites.

Variation

You can easily modify this recipe by using other fruits like blueberries, raspberries, or even a mix of them. You could also add a chocolate drizzle on top or use a chocolate cookie crust instead of graham crackers.

FAQs

1. Can I make these cupcakes ahead of time?
Yes, you can make Strawberry Cheesecake Cupcakes a day or two in advance. Just keep them stored in the refrigerator until you are ready to serve.

2. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the batter to avoid excess moisture.

3. Can I omit the egg in this recipe?
Yes, you can look for substitutes like unsweetened applesauce or a mashed banana if you want to skip the egg, but the texture may vary slightly.

Strawberry Cheesecake Cupcakes

Delightful Strawberry Cheesecake Cupcakes that combine rich cheesecake flavors with fresh strawberries, perfect for any celebration.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 cupcakes

Calories 250 kcal

Ingredients

  

For the crust

• 1 cup Graham cracker crumbs
• 1/4 cup Unsalted butter, melted
• 2 tablespoons Sugar

For the cheesecake filling

• 1 package Cream cheese, softened (8 oz) Ensure cream cheese is softened for smooth mixing
• 1/2 cup Sugar
• 1 teaspoon Vanilla extract
• 1 unit Egg Can be substituted with unsweetened applesauce or a mashed banana
• 1 cup Fresh strawberries, chopped Frozen strawberries can be used, thawed and drained
• 1/4 cup Whipped cream (optional) For topping

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
• In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of each cupcake liner.

Cheesecake Filling

• In another bowl, beat the cream cheese, sugar, and vanilla until smooth.
• Add the egg and mix until combined.
• Fold in the chopped strawberries gently.

Baking

• Fill each cupcake liner with the cheesecake batter.
• Bake for 15-20 minutes or until set.
• Allow to cool, then top with whipped cream and extra strawberries if desired.

Notes

Serve chilled or at room temperature. These cupcakes can be made ahead of time and stored in an airtight container in the refrigerator for about 3-5 days. For longer storage, freeze well-wrapped.

Keyword Cheesecake, Cupcakes, Dessert, Strawberries, Strawberry Cheesecake Cupcakes