Why make this recipe
Strawberry Cheesecake Cookies are a delightful treat that combines the flavors of creamy cheesecake and sweet strawberries in a convenient cookie form. They are perfect for sunny days, family gatherings, or just a sweet snack at home. These cookies are soft, chewy, and bursting with the delicious taste of strawberries. Baking them is easy, and they will fill your kitchen with a wonderful aroma.
How to make Strawberry Cheesecake Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1 cup chopped strawberries
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and baking soda.
- In another bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract and beat until combined.
- Mix in the softened cream cheese until smooth.
- Gradually add the dry ingredients to the wet mixture until combined.
- Gently fold in the chopped strawberries.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool before serving.
How to serve Strawberry Cheesecake Cookies
Serve these cookies slightly warm or at room temperature. You can enjoy them as they are, or pair them with a scoop of vanilla ice cream for an extra special dessert. They are also lovely with a glass of milk or a cup of tea.
How to store Strawberry Cheesecake Cookies
To store the cookies, keep them in an airtight container at room temperature for up to five days. If you want to keep them longer, place them in the fridge for up to a week. You can also freeze them for up to three months. Just make sure to thaw them before enjoying.
Tips to make Strawberry Cheesecake Cookies
- Make sure your butter and cream cheese are at room temperature for easy mixing.
- Use fresh strawberries for the best flavor. You can also try frozen strawberries, but make sure to thaw and drain them well.
- Don’t overmix the dough when adding the dry ingredients. Mix until just combined for soft cookies.
Variation
You can add chocolate chips or white chocolate chunks to the dough for added sweetness. If you prefer a different fruit, try blueberries or raspberries instead of strawberries.
FAQs
Can I make these cookies ahead of time?
Yes, you can make the dough ahead of time and chill it in the fridge for up to 2 days before baking.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may slightly change the texture of the cookies.
What if I don’t have fresh strawberries?
You can use frozen strawberries in a pinch. Just be sure to drain any excess liquid before adding them to the dough.
