Strawberry Cheesecake Bars

Indulging in a scrumptious dessert is a universal joy, and what better way to satisfy your sweet cravings than with homemade Strawberry Cheesecake Bars? This delectable treat combines the richness of cheesecake with the freshness of strawberries, creating a mouthwatering experience for your taste buds.

Ingredients Overview

Before diving into the delightful process of making Strawberry Cheesecake Bars, let’s take a moment to gather our ingredients:

  • Crust:
    • 2 cups graham cracker crumbs
    • 2 tablespoons granulated sugar
    • 4 tablespoons salted butter, melted
  • Cheesecake:
    • 16 ounces cream cheese, softened
    • 1/2 cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
  • Strawberry Filling:
    • 3 cups chopped strawberries
    • 2 tablespoons lemon juice
    • 1/2 cup light brown sugar, packed
    • 1 teaspoon vanilla extract
    • 1 tablespoon cornstarch
  • Oatmeal Crumble:
    • 1 cup old fashioned oats
    • 1 cup light brown sugar, packed
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 6 tablespoons unsalted butter, cold and finely diced

Crust Creation

To lay the foundation for our Strawberry Cheesecake Bars, let’s start with creating the perfect crust:

  1. Combine graham cracker crumbs and granulated sugar in a medium bowl.
  2. Create a well and pour in the melted butter.
  3. Mix until evenly combined.

Cheesecake Bliss

Now, let’s delve into the creamy goodness of the cheesecake layer:

  1. Beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.

Luscious Strawberry Filling

Enhance the flavor profile with a burst of fresh strawberries:

  1. In a saucepan, combine chopped strawberries, lemon juice, and vanilla.
  2. Cook until strawberries burst and release their juice.
  3. In a separate bowl, mix brown sugar and cornstarch, then stir into the strawberry mixture.

Oatmeal Crumble Magic

Elevate the texture with a delightful oatmeal crumble:

  1. Combine oats, brown sugar, salt, cinnamon, and cold butter in a bowl.
  2. Use a pastry cutter or fingers to create a coarse crumble.

Directions for Perfection

Let’s bring all the components together for a harmonious Strawberry Cheesecake Bars experience:

  1. Preheat the oven to 350F and line a 9×9-inch baking pan with parchment paper.
  2. Press the crust mixture into the bottom and bake for 8 minutes.
  3. Spread the cheesecake mixture over the baked crust.
  4. Top with strawberry sauce and the oatmeal crumble.

Baking Beauty

Bake the cheesecake bars for 50 to 70 minutes until the crumble topping turns golden brown.

Cooling and Slicing

Allow the bars to cool in the pan on a wire rack for 30 to 60 minutes. Transfer to the refrigerator and let them cool for at least 4 hours, preferably overnight, before slicing into squares.

Delightful Serving Suggestions

Serve these Strawberry Cheesecake Bars on a pretty platter, dusted with powdered sugar or paired with a dollop of whipped cream for an extra touch of indulgence.

Why Strawberry Cheesecake Bars?

Wondering why this recipe is a must-try? The combination of velvety cheesecake, sweet strawberries, and a crumbly crust creates a symphony of flavors and textures that will leave you craving more.

Tips for Success

  • Ensure the cream cheese is softened for a smooth cheesecake layer.
  • Use fresh, ripe strawberries for the best flavor in the filling.
  • Let the bars cool thoroughly for the perfect texture.

Customization Ideas

Feel free to personalize your Strawberry Cheesecake Bars:

  • Add a hint of citrus zest to the crust for a refreshing twist.
  • Experiment with different berries in the filling for a colorful variation.

Strawberry Cheesecake Bars FAQs

  1. Can I use frozen strawberries?
    • Yes, but adjust the cooking time to ensure the strawberries are cooked through.
  2. How long do the bars last in the refrigerator?
    • They can be stored for up to 5 days, but the fresher, the better.
  3. Can I freeze Strawberry Cheesecake Bars?
    • Yes, ensure they are well-wrapped to maintain freshness.
  4. What other toppings can I add?
    • Consider a drizzle of chocolate or a sprinkle of chopped nuts for added decadence.
  5. Can I use a different type of crust?
    • Absolutely, experiment with cookie or nut-based crusts for variety.

Conclusion

In conclusion, Strawberry Cheesecake Bars are a delightful treat that combines simplicity with indulgence. The creamy cheesecake, sweet strawberry filling, and crumbly crust make for a dessert that will undoubtedly become a household favorite.

Strawberry Cheesecake Bars

Strawberry Cheesecake Bars

A delightful dessert that combines creamy cheesecake with fresh strawberries, topped with a crunchy oatmeal crumble.
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 9 servings
Calories 350 kcal

Ingredients
  

For the crust

  • 2 cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 4 tablespoons salted butter, melted

For the cheesecake

  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the strawberry filling

  • 3 cups chopped strawberries
  • 2 tablespoons lemon juice
  • 1/2 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch

For the oatmeal crumble

  • 1 cup old fashioned oats
  • 1 cup light brown sugar, packed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons unsalted butter, cold and finely diced

Instructions
 

Preparation

  • Preheat the oven to 350°F and line a 9x9-inch baking pan with parchment paper.
  • Combine graham cracker crumbs and granulated sugar in a medium bowl.
  • Create a well and pour in the melted butter, mixing until evenly combined.

Cheesecake Layer

  • Beat together softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.

Strawberry Filling

  • In a saucepan, combine chopped strawberries, lemon juice, and vanilla. Cook until strawberries burst and release their juice.
  • In a separate bowl, mix light brown sugar and cornstarch, then stir into the strawberry mixture.

Oatmeal Crumble

  • Combine oats, brown sugar, salt, cinnamon, and cold butter in a bowl. Use a pastry cutter or your fingers to create a coarse crumble.

Assembly and Baking

  • Press the crust mixture into the bottom of the prepared baking pan and bake for 8 minutes.
  • Spread the cheesecake mixture over the baked crust.
  • Top with the strawberry filling followed by the oatmeal crumble.
  • Bake the cheesecake bars for 50 to 70 minutes until the crumble topping turns golden brown.

Cooling and Serving

  • Allow the bars to cool in the pan on a wire rack for 30 to 60 minutes.
  • Transfer to the refrigerator and let them cool for at least 4 hours, preferably overnight, before slicing into squares.
  • Serve on a pretty platter, dusted with powdered sugar or paired with whipped cream.

Notes

Ensure the cream cheese is softened for a smooth cheesecake. Use fresh strawberries for the best flavor. Let the bars cool thoroughly for the perfect texture. Customize with citrus zest or different berries for variety.
Keyword bars, Cheesecake, Dessert, Strawberry, Strawberry Cheesecake Bars

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