Steak Sandwich with Horseradish Sauce
A steak sandwich with horseradish sauce is a delicious and satisfying meal that brings a variety of flavors together in one bite. The juicy steak pairs perfectly with the spicy kick of horseradish sauce, fresh veggies, and crusty bread. Whether you’re gearing up for a quick lunch, a hearty dinner, or a weekend treat, this sandwich is sure to please.
Why Make This Recipe
You should make this recipe because it is quick and easy to prepare, yet it feels special enough to impress. The combination of juicy steak, zesty horseradish sauce, and fresh greens makes it a balanced option for any meal. Plus, it’s customizable to suit your taste, and you can enjoy it with friends or family.
How to Make Steak Sandwich with Horseradish Sauce
Ingredients
- 1 lb flank steak or ribeye
- Salt and pepper, to taste
- 2 Tbsp olive oil
- 4 rolls or baguette halves
- 1 small red onion, thinly sliced
- 1 cup arugula or lettuce
- ½ cup sour cream or Greek yogurt
- 2 Tbsp prepared horseradish
- 1 tsp Dijon mustard
- 1 tsp lemon juice
Directions
- Season the steak with salt and pepper.
- Heat olive oil in a skillet or grill pan over medium-high heat, and sear the steak for 4-5 minutes on each side for medium-rare. Then, let it rest.
- To make the horseradish sauce, whisk together sour cream (or yogurt), horseradish, Dijon mustard, lemon juice, salt, and pepper.
- Toast the rolls lightly.
- Spread horseradish sauce on both halves of the rolls.
- Layer the steak, red onion, and arugula on the bottom half.
- Drizzle with more horseradish sauce, place the top half of the roll on, and serve immediately.
How to Serve Steak Sandwich with Horseradish Sauce
Serve your steak sandwich with a side of chips, fries, or a simple salad for a complete meal. It’s perfect for enjoying during a casual meal at home or serving at a gathering with friends.
How to Store Steak Sandwich with Horseradish Sauce
If you have any leftovers, store the steak and sauce separately in airtight containers in the refrigerator. Enjoy the sandwich within 2 days for the best flavor and texture. Reheat the steak before assembling the sandwich again.
Tips to Make Steak Sandwich with Horseradish Sauce
- Let the steak rest after cooking to keep it juicy.
- Adjust the horseradish amount in the sauce to your preferred spice level.
- Experiment with different toppings like pickles or cheese to suit your taste.
Variation
You can try using grilled vegetables, sautéed mushrooms, or cheese for extra flavor. A slice of provolone or cheddar can make a delicious addition to the sandwich.
FAQs
1. Can I use other types of meat for this sandwich?
Yes, you can use chicken, pork, or even plant-based alternatives for a different flavor.
2. Is horseradish sauce very spicy?
Horseradish has a sharp and zesty flavor, but you can adjust the amount to make it milder or hotter according to your taste.
3. Can I make the horseradish sauce ahead of time?
Yes, you can prepare the horseradish sauce in advance and store it in the refrigerator for up to a week. Just give it a good stir before using.
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