Steak and Potato Bowls

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Steak and Potato Bowls are a delicious and satisfying meal perfect for any day of the week. This dish blends savory steak with roasted potatoes and fresh vegetables, making it both hearty and healthy. Whether you’re hosting friends or enjoying a family dinner, these bowls will surely please everyone’s taste buds.

Why Make This Recipe

Making Steak and Potato Bowls is a great way to serve a balanced meal that is full of flavor. You’ll get protein from the steak, carbs from the potatoes, and all the goodness from fresh veggies. Plus, it’s easy to customize with your favorite toppings and sauces. This makes it a flexible recipe that can be adjusted to suit everyone’s tastes.

How to Make Steak and Potato Bowls

Ingredients

1 lb (450 g) steak (flank, skirt, or sirloin), sliced into strips
1 lb (450 g) baby potatoes, halved or quartered
2 tbsp olive oil, divided
1 tbsp garlic powder
1 tbsp smoked paprika
Salt and pepper, to taste
1 cup cherry tomatoes, halved
1 cup bell pepper, sliced
1 cup corn kernels (fresh, canned, or frozen)
4 cups mixed greens or shredded lettuce
¼ cup red onion, thinly sliced
½ cup shredded cheddar or Monterey Jack cheese (optional)
Fresh cilantro or parsley, for garnish
¼ cup Greek yogurt or sour cream
2 tbsp lime juice
1 clove garlic, minced
½ tsp ground cumin

Directions

Preheat your oven to 425°F (220°C). In a mixing bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, garlic powder, smoked paprika, salt, and pepper. Spread them out on a baking sheet and roast them for 20-25 minutes, flipping halfway through, until they are tender and golden.
While the potatoes are roasting, prepare the sauce by whisking together all the sauce ingredients in a small bowl. Taste and adjust the seasoning as needed; then set aside.
In a skillet over medium-high heat, add the remaining tablespoon of olive oil. Season the steak strips with salt and pepper.
Sear the steak for 2-4 minutes on each side, based on your preferred level of doneness. Once they’re browned and cooked to your liking, remove the steak from the skillet and let it rest for about 5 minutes before slicing against the grain if necessary.
In the same skillet, quickly sauté the sliced bell peppers and red onion for 2-3 minutes until they’re slightly softened. Add the corn and sauté for another minute before removing from heat.
Now, it’s time to assemble your bowls! Divide the mixed greens among four bowls. Top each bowl with the roasted potatoes, sliced steak, sautéed veggies, and halved cherry tomatoes.
Drizzle the yogurt-lime sauce over each bowl and sprinkle some shredded cheese along with fresh cilantro or parsley on top.
Serve immediately, and don’t forget to offer extra sauce on the side for those who want a little more flavor!

How to Serve Steak and Potato Bowls

Serve Steak and Potato Bowls warm right after preparation. You can also add additional toppings like hot sauce or avocado if you choose. These bowls are great for lunch or dinner and can be a fantastic meal for gatherings.

How to Store Steak and Potato Bowls

If you have leftovers, store them in an airtight container in the fridge. They will keep well for 3-4 days. Just separate the components if possible, especially the sauce and mixed greens, to help maintain freshness.

Tips to Make Steak and Potato Bowls

Try marinating the steak a few hours before cooking for extra flavor.
You can use any vegetables you like, such as zucchini or mushrooms.
For a spicier kick, add sliced jalapeños or a dash of hot sauce.

Variation

You can easily switch up the protein by using chicken, turkey, or tofu instead of steak. Additionally, you can use sweet potatoes for a different taste and extra nutrients.

FAQs

1. Can I make the sauce ahead of time?
Yes, you can prepare the sauce a day in advance and store it in the fridge.

2. Is this dish gluten-free?
Yes, this recipe is naturally gluten-free. Just check the labels on any canned ingredients to ensure they are gluten-free as well.

3. Can I use a different type of cheese?
Yes! Feel free to use Parmesan, feta, or any cheese you prefer on your Steak and Potato Bowls.

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