Spaghetti Bolognese

Spaghetti Bolognese is an iconic Italian dish that combines al dente pasta with a rich, meaty tomato sauce. This recipe is a crowd-pleaser and perfect for a comforting meal. Let’s dive into creating this classic Italian favorite.

Ingredients You’ll Need

For the Bolognese Sauce:

• 1 pound (about 450g) ground beef or a mix of beef and pork
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 can (14 oz) crushed tomatoes
• 1/4 cup tomato paste
• 1/2 cup red wine (optional)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• 2 tablespoons olive oil

For the Pasta:

• 16 oz (about 450g) spaghetti
• Salt for boiling water

For Serving:

• Grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Step-by-Step Instructions

Step 1: Sauté the Vegetables

1. In a large skillet, heat the olive oil over medium heat.
2. Add the finely chopped onion, minced garlic, carrot, and celery. Sauté until they become soft and fragrant, typically for about 5 minutes.

Step 2: Brown the Meat

1. Add the ground beef or beef-pork mix to the skillet with the sautéed vegetables.
2. Cook the meat until it’s browned and cooked through, breaking it into small pieces as it cooks.

Step 3: Simmer the Sauce

1. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper.
2. If using red wine, add it to the sauce.
3. Let the sauce simmer for about 20-30 minutes, allowing the flavors to meld. Stir occasionally and adjust the seasoning if necessary.

Step 4: Cook the Pasta

1. Cook the spaghetti in a large pot of salted boiling water according to the package instructions until it’s al dente.
2. Drain the pasta.

Step 5: Serve and Enjoy

1. Plate the cooked spaghetti.
2. Spoon the Bolognese sauce over the pasta.
3. Garnish with grated Parmesan cheese and fresh basil leaves, if desired.
4. Serve your Spaghetti Bolognese hot and savor the classic Italian flavors.

This Spaghetti Bolognese recipe is a true Italian delight, with its rich, hearty sauce and perfectly cooked pasta. Whether you’re sharing it with friends and family or indulging in a comforting solo meal, it’s a timeless favorite that’s sure to please your taste buds. Enjoy this classic Italian favorite!