Introduction
Southern Georgia Pecan Cake is a delightful dessert that embodies the essence of Southern baking. This cake combines the rich flavor of pecans with a moist and buttery crumb, making it a perfect treat for any occasion. Whether it’s a family gathering or a celebratory event, this cake is sure to impress with its distinct flavor and texture.
Detailed Ingredients with measures
– All-purpose flour: 2 cups
– Granulated sugar: 1 ½ cups
– Unsalted butter: 1 cup
– Eggs: 3 large
– Baking powder: 1 teaspoon
– Baking soda: ½ teaspoon
– Salt: ½ teaspoon
– Milk: 1 cup
– Vanilla extract: 2 teaspoons
– Chopped pecans: 1 cup
Prep Time
Preparation for the Southern Georgia Pecan Cake takes approximately 20 minutes. This includes gathering all ingredients, preparing the baking pans, and mixing the batter.
Cook Time, Total Time, Yield
The cook time for this cake is around 35 to 40 minutes, depending on your oven. In total, you can expect to spend about 1 hour from prep to finish. This recipe yields a delicious Southern Georgia Pecan Cake that serves around 10 to 12 slices, perfect for sharing with friends and family.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
Prepare the Baking Pan
Grease and flour a 9×13 inch baking pan to prevent the cake from sticking.
Cream the Butter and Sugar
In a large mixing bowl, combine unsalted butter and granulated sugar. Beat together until the mixture is light and fluffy.
Add Eggs
Add the eggs to the butter and sugar mixture one at a time, ensuring each egg is fully incorporated before adding the next.
Mix in Vanilla Extract
Stir in the vanilla extract to enhance the flavor of the batter.
Combine Dry Ingredients
In a separate bowl, mix together all-purpose flour, baking powder, baking soda, and salt.
Add Dry Mixture to Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
Incorporate Sour Cream
Fold in the sour cream, which adds moisture to the cake.
Add Pecans
Gently fold in chopped pecans to the batter, distributing them evenly.
Transfer to Baking Pan
Pour the cake batter into the prepared baking pan, smoothing the top with a spatula.
Bake the Cake
Place the pan in the preheated oven and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Prepare the Frosting (Optional)
If desired, prepare a cream cheese frosting to top the cooled cake for added flavor.
Frost the Cake
Spread the cream cheese frosting over the cooled cake evenly, and top with additional chopped pecans if desired.
Slice and Serve
Slice the cake into squares and serve. Enjoy your Southern Georgia pecan cake!
Notes
For Best Results
Ensure that all ingredients are at room temperature before starting for a smoother batter.
Storage Tips
Store any leftover cake in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.
Pecan Substitutions
You can substitute walnuts for pecans if preferred, but keep in mind it will alter the flavor.
Serving Suggestions
This cake pairs well with coffee or tea and can be served with whipped cream or ice cream for an extra special treat.
Cook techniques
Mixing Ingredients
Properly mixing the ingredients is crucial for a uniform texture. Start by creaming the butter and sugar together until light and fluffy before adding other ingredients.
Baking
Ensure your oven is preheated to the correct temperature before placing the cake inside. Use the middle rack for even baking and rotate the cake halfway through for consistent results.
Cooling
Let the cake cool in the pan for a brief period before transferring it to a wire rack. This prevents it from becoming soggy and helps maintain its shape.
Serving
Slice the cake with a sharp knife for clean edges. Serve at room temperature to enhance the flavors.
FAQ
Can I substitute the pecans with another nut?
Yes, you can use walnuts or almonds as a substitute, but keep in mind that the flavor will change.
How should I store the leftover cake?
Store the cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Can I freeze the pecan cake?
Yes, this cake can be frozen. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
What can I serve with pecan cake?
Pecan cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
How do I know when the cake is done baking?
Insert a toothpick in the center of the cake; if it comes out clean or with a few crumbs, the cake is done.
Conclusion
The Southern Georgia Pecan Cake is a delightful dessert that captures the richness and warmth of Southern baking traditions. Perfectly moist with a subtle nuttiness from the pecans, it’s a cake that’s sure to impress at any gathering. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this cake is a celebration of flavors that highlights the beauty of pecans in sweets.
More recipes suggestions and combination
Pecan Pie
A classic Southern dessert, pecan pie features a gooey filling made from sugar, butter, and eggs, all topped off with a generous layer of pecans. Serve it warm with whipped cream for an indulgent treat.
Caramel Pecan Brownies
Rich, fudgy brownies swirled with caramel and topped with crunchy pecans create a deliciously decadent dessert that’s perfect for chocolate lovers.
Pecan Sandies
These buttery cookies are studded with chopped pecans, giving them a delightful crunch and a nutty flavor. They make for a perfect snack with coffee or tea.
Pecan Sticky Buns
Fluffy rolls topped with a gooey pecan caramel sauce make for a perfect brunch treat. Add a drizzle of icing for extra sweetness.
Pecan Ice Cream
A creamy ice cream infused with crushed pecans offers a refreshing yet indulgent way to enjoy the nutty flavor. Great for topping desserts or enjoyed on its own.
Pecan Crusted Chicken
For a savory option, chicken coated in crushed pecans offers a delightful crunch and nutty flavor that pairs well with a variety of side dishes.
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