Southern cuisine is renowned for its soulful, down-home flavors, and these Southern Fried Salmon Patties are no exception. Made with canned salmon, these patties are a fantastic combination of textures and flavors. They’re crispy on the outside and tender on the inside, making them a delightful addition to your dinner table. In this article, we’ll guide you through the simple steps to create these mouthwatering salmon patties.
Ingredients
Before we get started, let’s gather all the ingredients you’ll need:
- 1 (14 3/4 ounce) can of salmon
- 1/4 cup of finely chopped onion
- 1/4 cup of cornmeal
- 1/4 cup of flour
- 1 egg
- 3 tablespoons of mayonnaise
Directions
Let’s prepare these delicious salmon patties step by step:
1. Prepare the Salmon
- Open the can of salmon and thoroughly drain it. You can use a fork to help flake the salmon evenly. Place the drained salmon in a mixing bowl.
2. Mix the Ingredients
- Add the finely chopped onion, cornmeal, flour, egg, and mayonnaise to the flaked salmon in the mixing bowl.
- Stir the ingredients until they are well blended, ensuring an even distribution of all components.
3. Shape the Patties
- With the mixture in your mixing bowl, shape it into patties. The size should be similar to that of an average burger or slightly smaller. This will typically yield about four patties.
4. Fry to Perfection
- Heat a skillet with oil over medium heat. Once the oil is hot, carefully place the salmon patties in the skillet.
- Cook the patties until they are browned on one side, which usually takes about 3-4 minutes.
- Carefully flip the patties to the other side and cook until that side is golden brown and the patties are cooked through, approximately another 3-4 minutes.
5. Serve and Enjoy
- Once the patties are golden brown and cooked through, remove them from the skillet.
- Let them drain on a paper towel for a moment to remove any excess oil.
- Serve your Southern Fried Salmon Patties hot and enjoy their delightful, crispy texture and savory flavor.
Conclusion
Southern Fried Salmon Patties are a true Southern delicacy, and now you have the recipe to bring that classic Southern comfort food to your own kitchen. With their crispy exterior and tender interior, these patties are sure to be a hit at any meal. Whether you serve them for lunch or dinner, they’re a delicious way to savor the flavors of the South.
So, go ahead and indulge in these flavorful delights, and savor the taste of Southern cuisine in the comfort of your home.
Southern Fried Salmon Patties
Ingredients
Main Ingredients
- 1 can 1 (14 3/4 ounce) can of salmon Make sure to drain the salmon thoroughly.
- 1/4 cup finely chopped onion Finely chop the onion for better distribution.
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 large egg Acts as a binder for the patties.
- 3 tablespoons mayonnaise Adds moisture and flavor to the patties.
Instructions
Preparation
- Open the can of salmon and thoroughly drain it. Use a fork to flake the salmon evenly, then place it in a mixing bowl.
- Add the finely chopped onion, cornmeal, flour, egg, and mayonnaise to the flaked salmon in the mixing bowl.
- Stir the ingredients until they are well blended.
Shaping and Cooking
- Shape the mixture into patties similar in size to an average burger, yielding about four patties.
- Heat a skillet with oil over medium heat. Once hot, carefully place the salmon patties in the skillet.
- Cook the patties for about 3-4 minutes until browned on one side, then flip and cook the other side for another 3-4 minutes until golden brown and cooked through.
Serving
- Remove the patties from the skillet and let them drain on a paper towel to remove excess oil.
- Serve the Southern Fried Salmon Patties hot and enjoy the crispy texture and savory flavor.
