Introduction
Soft and sticky caramel pecan rolls are a delightful treat that combines the rich flavors of caramel and the crunch of pecans, all wrapped in a fluffy dough. Perfect for breakfast or dessert, these rolls will impress your family and friends with their decadent taste and irresistible aroma. Whether it’s a special occasion or just a weekend brunch, these caramel pecan rolls can elevate any meal into a celebration.
Detailed Ingredients with measures
Dough:
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 packet active dry yeast (approximately 2 and 1/4 teaspoons)
– 1 teaspoon salt
– 1 cup whole milk
– 1/2 cup unsalted butter, melted
– 2 large eggs
Filling:
– 1 cup packed brown sugar
– 1 tablespoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 cup chopped pecans
Topping:
– 1 cup caramel sauce
– 1/2 cup chopped pecans
Prep Time
The preparation time for these delightful rolls is approximately 20 minutes. This includes mixing the ingredients and preparing the dough for rising.
Cook Time, Total Time, Yield
Cook time is around 25 to 30 minutes, providing the perfect baking time to achieve a golden-brown finish. The total time, including preparation and rising, is about 2 hours, although this can vary depending on your kitchen environment. This recipe yields about 12 soft and sticky caramel pecan rolls, making it ideal for sharing.
Detailed Directions and Instructions
Prepare the Dough
Start by combining warm milk, sugar, and active dry yeast in a mixing bowl. Let it rest for about 5-10 minutes until foamy. In a separate bowl, whisk together flour and salt. Add melted butter and the yeast mixture to the flour, then mix until a dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm area for about an hour or until doubled in size.
Make the Filling
While the dough is rising, prepare the filling by mixing brown sugar and cinnamon in a small bowl. Once the dough has risen, punch it down and roll it out into a rectangular shape on a floured surface.
Assemble the Rolls
Spread softened butter over the rolled dough, then sprinkle the brown sugar and cinnamon mixture evenly. Add chopped pecans on top. Roll the dough tightly into a log starting from one edge and cut into even sections.
Prepare the Caramel
In a saucepan, combine brown sugar, butter, and corn syrup over medium heat. Cook until bubbling, then remove from heat and stir in vanilla extract. Pour the caramel into a greased baking dish.
Arrange the Rolls
Place the cut rolls into the baking dish on top of the caramel. Ensure they are spaced evenly. Cover with a towel and let them rise again for about 30 minutes.
Bake the Rolls
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown. Remove from the oven and allow to cool slightly before inverting onto a serving platter.
Notes
For Best Results
Be sure to use fresh yeast for optimal rising. The warmth of the milk is crucial, as it activates the yeast, contributing to the dough’s rise.
Storage Options
These rolls can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week. Reheat before serving for a fresh taste.
Customization
Feel free to add other ingredients like dried fruit or chocolate chips to the filling for a twist on the classic caramel pecan rolls.
Cook Techniques
Making the Dough
For perfect soft and sticky caramel pecan rolls, ensure the dough is kneaded until it is smooth and elastic. This will help achieve the desired texture.
Proofing the Dough
Allow the dough to rise in a warm environment until it doubles in size. This step is crucial for fluffy and light rolls.
Preparing the Caramel Sauce
Cook the caramel sauce to the right consistency, ensuring it’s thick enough to coat the rolls, while still being pourable.
Rolling the Dough
Roll the dough out evenly and generously spread the filling to ensure every bite is flavorful.
Assembling the Rolls
When cutting the rolled dough, use a sharp knife for clean edges, this helps in achieving distinct layers in the final rolls.
Baking the Rolls
Bake the rolls until golden brown. Keep an eye on them towards the end to prevent over-baking, which can dry them out.
Serving the Rolls
Serve the rolls warm and drizzle with additional caramel sauce for an extra layer of flavor and indulgence.
FAQ
Can I use a different nut instead of pecans?
Yes, you can substitute with walnuts or almonds based on your preference.
How do I store leftovers?
Store any leftover rolls in an airtight container at room temperature for up to two days.
Can I freeze the rolls?
Yes, you can freeze unbaked rolls. Just make sure to thaw them before baking.
What can I substitute for the butter?
You can use margarine or a dairy-free butter alternative as a substitute.
How can I tell when the rolls are done baking?
The rolls should be golden brown and a toothpick inserted in the center should come out clean.
Conclusion
The Soft and Sticky Caramel Pecan Rolls are a delightful treat that perfectly balances sweetness and texture. Their gooey caramel and crunchy pecans create a memorable experience that is perfect for breakfast or dessert. Whether shared with loved ones or enjoyed alone, these rolls are sure to become a favorite in any household.
More recipes suggestions and combination
Cinnamon Roll Variations
Enhance your cinnamon rolls by adding different nuts, chocolate chips, or fruit fillings for a unique twist on a classic favorite.
Sticky Buns with Almonds
Try substituting pecans with sliced almonds for a nuttier flavor and crunchy texture. Pair it with almond extract in the dough for extra depth.
Pecan Pie Muffins
Combine the rich flavors of pecan pie with fluffy muffins. Top with a caramel glaze for a delicious alternative that’s easier to grab on the go.
Maple Pecan Scones
Incorporate maple syrup and chopped pecans into flaky scones for a delightful breakfast treat that is perfect with coffee.
Chocolate Pecan Brownies
Mix chopped pecans into your favorite brownie batter to add a crunchy texture. Drizzle with caramel sauce for an indulgent dessert.
Coconut Pecan Cookies
Add shredded coconut and chopped pecans to cookie dough for a chewy treat that’s reminiscent of classic pecan pie flavors.
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