Snickerdoodle Cake

1. Introduction

Prepare to embark on a culinary journey with our Snickerdoodle Cake – a magical creation that captures the essence of cinnamon delight. This recipe promises layers of flavor, a touch of enchantment, and a perfect balance of sweetness. Let’s dive into the world of baking magic!

2. Unveiling the Ingredients

• 4 1/2 cups all-purpose flour
• 1 1/2 cups white sugar
• 1 1/2 cups brown sugar
• 2 tablespoons cinnamon
• 1 tablespoon baking soda
• 1 1/2 teaspoons cream of tartar
• 1/2 teaspoon salt
• 3/4 cup + 3 tablespoons oil (canola, vegetable, or any neutral-flavored oil)
• 1 tablespoon vanilla extract
• 1 tablespoon vinegar (white or apple cider vinegar)
• 3 cups water or any milk of choice
• 2 cups cream cheese frosting

3. Instructions

3.1 Let the Magic Begin

1. Preheat your oven to 180C/350F. Grease 3 8-inch cake pans, adding a touch of enchantment to each, and set them aside.

3.2 A Symphony of Flavors

2. In a large mixing bowl, combine flour, white sugar, brown sugar, cinnamon, baking soda, cream of tartar, and salt. Mix until they dance together in harmony.

3.3 Introducing the Wet Ingredients

3. Add oil, vanilla extract, vinegar, and water or milk. Stir until a smooth and silky batter forms.

3.4 Distributing the Enchantment

4. Divide the magical batter evenly among the three cake pans, ensuring each gets its fair share of enchantment.

3.5 The Baking Spell

5. Bake the cakes for 25-27 minutes or until a skewer comes out mostly clean, with the aroma of cinnamon filling your kitchen.

3.6 Cooling Elegance

6. Allow the cakes to cool completely in the pans, letting them find their perfect balance of flavors and textures.

3.7 Assembling the Masterpiece

7. Once cooled, assemble the masterpiece! Frost between layers with luscious cream cheese frosting, spreading magic on top and along the sides.

3.8 The Perfect Finish

8. Refrigerate the cake for 30 minutes for the frosting to adhere, creating a beautiful and firm presentation.

4. Conclusion

The Snickerdoodle Cake isn’t just a dessert; it’s a magical blend of cinnamon delight. With layers of flavor and a touch of enchantment, this cake is sure to captivate your taste buds and leave you wanting more.

Snickerdoodle Cake

A magical creation that captures the essence of cinnamon delight with layers of flavor and a perfect balance of sweetness.

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Prep Time 15 minutes mins

Cook Time 27 minutes mins

Total Time 42 minutes mins

Course Dessert

Cuisine American

Servings 12 pieces

Calories 350 kcal

Ingredients

  

Dry Ingredients

• 4.5 cups all-purpose flour
• 1.5 cups white sugar
• 1.5 cups brown sugar
• 2 tablespoons cinnamon
• 1 tablespoon baking soda
• 1.5 teaspoons cream of tartar
• 0.5 teaspoon salt

Wet Ingredients

• 3/4 cup oil (canola, vegetable, or any neutral-flavored oil)
• 3 tablespoons oil
• 1 tablespoon vanilla extract
• 1 tablespoon vinegar (white or apple cider vinegar)
• 3 cups water or any milk of choice

Frosting

• 2 cups cream cheese frosting

Instructions

 

Preparation

• Preheat your oven to 180C/350F. Grease 3 8-inch cake pans and set them aside.
• In a large mixing bowl, combine flour, white sugar, brown sugar, cinnamon, baking soda, cream of tartar, and salt. Mix until they are well combined.
• Add oil, vanilla extract, vinegar, and water or milk. Stir until a smooth and silky batter forms.

Baking

• Divide the batter evenly among the three cake pans.
• Bake the cakes for 25-27 minutes or until a skewer comes out mostly clean.
• Allow the cakes to cool completely in the pans.

Assembly

• Once cooled, frost between layers with cream cheese frosting, spreading on top and along the sides.
• Refrigerate the cake for 30 minutes for the frosting to adhere.

Notes

The Snickerdoodle Cake isn't just a dessert; it's a magical blend of cinnamon delight, sure to captivate your taste buds.

Keyword Baking, cake recipes, cinnamon cake, Dessert, Snickerdoodle Cake