why make this recipe
This slow cooker meal is easy and hands-off. It uses simple ingredients and gives juicy chicken and soft vegetables. You can set it and forget it. It works for busy weeknights and small family dinners.
introduction
This recipe cooks chicken, potatoes, and carrots in garlic butter. The slow cooker keeps the meat tender and the veggies flavorful. You need little prep and a few common seasonings.
how to make Slow Cooker Garlic Butter Chicken and Veggies
- Place the chicken in the center of the slow cooker.
- Put potato wedges on one side and scatter baby carrots on the other.
- Mix melted butter, garlic, salt, pepper, thyme, and parsley in a bowl.
- Pour the garlic butter mix over the chicken and vegetables.
- Cover and cook on HIGH for 4 hours or on LOW for 6–8 hours.
- Check that the chicken reaches a safe internal temperature (165°F / 74°C). Serve hot.
Ingredients :
- 1 1/2 lbs boneless skinless chicken tenders
- 1 lb baby carrots
- 1 1/2 lbs Yukon gold potatoes (cut into wedges)
- 1/2 cup salted butter (melted)
- 1 Tbsp minced garlic
- Salt and pepper to taste
- 1 tsp dried thyme leaves
- 1 tsp dried parsley
Directions :
- Place the chicken in the center of your slow cooker. Arrange potato wedges on one side and scatter baby carrots on the other.
- In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
- Pour the garlic butter mixture evenly over the chicken and vegetables.
- Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
- Once cooked, serve hot with your favorite sides.
how to serve Slow Cooker Garlic Butter Chicken and Veggies
Serve the chicken and veggies hot from the slow cooker. Add a green salad or steamed greens for color. Spoon any extra butter sauce over the meat and potatoes.
how to store Slow Cooker Garlic Butter Chicken and Veggies
Cool leftovers to room temperature within two hours. Store in an airtight container in the fridge for 3–4 days. Reheat gently in the oven or microwave until hot. For longer storage, freeze in a sealed container for up to 2 months. Thaw in the fridge before reheating.
tips to make Slow Cooker Garlic Butter Chicken and Veggies
- Cut potatoes into similar-sized wedges so they cook evenly.
- Use room-temperature butter to help it pour over the food easily.
- Do not lift the lid during cooking. That lets heat out and may add cook time.
- Check seasoning at the end and add a little more salt or pepper if needed.
variation (if any)
- Add green beans or sliced onions for extra flavor and veggies.
- Use chicken thighs for a richer taste.
- Swap dried herbs for fresh if you have them: use 1 tablespoon fresh thyme or parsley.
FAQs
Q: Can I use frozen chicken?
A: It is best to use thawed chicken. Frozen meat can make the slow cooker take longer and may not cook evenly.
Q: Can I double this recipe?
A: Yes. Use a larger slow cooker and do not overfill it. Aim to keep some space for heat circulation.
Q: Is this dish low-carb?
A: The carrots and potatoes add carbs. To lower carbs, replace potatoes with cauliflower florets.
Q: Can I brown the chicken first?
A: Yes. Searing the chicken in a pan before adding it gives extra color and flavor, but it is optional.
Conclusion
This recipe gives a simple, tasty meal with little work. For a similar version and extra tips, see Slow Cooker Garlic Butter Chicken and Veggies – The Magical Slow …. If you want another take with different seasoning ideas, check Crockpot Garlic Butter Chicken – Crock Pots and Flip Flops. For a well-known slow cooker method and safety notes, read Slow Cooker Garlic Butter Chicken Recipe.
Slow Cooker Garlic Butter Chicken and Veggies
Ingredients
Main Ingredients
- 1 1/2 lbs boneless skinless chicken tenders
- 1 lb baby carrots
- 1 1/2 lbs Yukon gold potatoes (cut into wedges)
Garlic Butter Mixture
- 1/2 cup salted butter (melted) Use room-temperature butter for easier pouring.
- 1 Tbsp minced garlic
- Salt and pepper to taste Check seasoning at the end.
- 1 tsp dried thyme leaves Can substitute with fresh thyme.
- 1 tsp dried parsley Can substitute with fresh parsley.
Instructions
Preparation
- Place the chicken in the center of the slow cooker.
- Arrange potato wedges on one side and scatter baby carrots on the other.
- In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
- Pour the garlic butter mixture evenly over the chicken and vegetables.
Cooking
- Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
- Ensure that the chicken reaches a safe internal temperature of 165°F (74°C).
- Serve hot with your favorite sides.
