why make this recipe
Slow Cooker Chicken Breast is a fantastic choice for busy families. It’s juicy, tender, and easy to prepare. With just a few simple ingredients, you can create a delicious meal that everyone will love. Plus, cooking in a slow cooker allows the flavors to blend beautifully, giving you a savory dish that’s perfect for any night of the week.
how to make Slow Cooker Chicken Breast
Ingredients:
- 2 lbs chicken breasts, boneless, skinless
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 4 tbsp butter, cubed
- 4 cloves garlic, minced
- 0.5 cup chicken broth
- 1 tbsp lemon juice
- 1 tsp thyme (dried or fresh sprigs)
Directions:
- Season chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Place chicken in the slow cooker in a single layer.
- Add butter, minced garlic, chicken broth, lemon juice, and thyme.
- Cover and cook on LOW for 3–4 hours or HIGH for 1.5–2 hours until tender.
- Slice or shred chicken and spoon sauce over the top before serving.
how to serve Slow Cooker Chicken Breast
You can serve Slow Cooker Chicken Breast on its own or with sides like rice, steamed vegetables, or a fresh salad. It also makes a great filling for sandwiches or wraps. Just add your favorite toppings and enjoy!
how to store Slow Cooker Chicken Breast
Store any leftover chicken in an airtight container in the refrigerator. It will stay fresh for up to 4 days. You can also freeze the chicken for up to 3 months. Just make sure to thaw it completely before reheating.
tips to make Slow Cooker Chicken Breast
- For extra flavor, consider marinating your chicken breasts a few hours beforehand.
- Use fresh herbs if you have them on hand for a brighter taste.
- Make sure to layer the ingredients correctly in the slow cooker to ensure even cooking.
variation
You can easily change this recipe by adding different vegetables like carrots or bell peppers. You can also try using different spices or sauces for a unique twist, such as BBQ sauce or teriyaki sauce for an Asian flavor.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but you should increase the cooking time by about an hour on low or 30 minutes on high.
What can I do with the leftover sauce?
The leftover sauce is full of flavor! You can use it to drizzle over pasta, rice, or vegetables.
Can I make this recipe without a slow cooker?
Yes! You can bake the seasoned chicken in the oven at 375°F (190°C) for about 25-30 minutes or until cooked through.
