Sizzling Chinese Pepper Steak with Onions

why make this recipe

Sizzling Chinese Pepper Steak with Onions is a quick and delicious dish that brings the flavors of a Chinese takeout right into your kitchen. It features tender beef strips seared to perfection and combined with sweet, caramelized onions. This recipe is not only easy to make but is also packed with flavor, making it a great choice for busy weeknights or a special dinner. Plus, it’s perfect for serving over rice or noodles!

how to make Sizzling Chinese Pepper Steak with Onions

Ingredients:

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 2 tbsp (30g) vegetable oil
• 1 large onion, sliced
• 1 tbsp (15g) vegetable oil
• Salt and pepper to taste

Directions:

1. Prepare the Steak:

   • In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
   • Toss the beef strips in the marinade and let them sit for 10-15 minutes.

2. Cook the Onions:

   • Heat 1 tbsp of vegetable oil in a skillet over medium heat.
   • Add the sliced onions and sauté until soft and slightly caramelized.
   • Season with salt and pepper, then remove from the pan and set aside.

3. Sear the Beef:

   • In the same pan, heat 2 tbsp of vegetable oil over high heat.
   • Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

4. Make the Sauce:

   • In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
   • Pour the sauce over the beef and let it simmer until it thickens.

5. Combine & Serve:

   • Add the sautéed onions back into the pan, stirring to combine.
   • Serve hot over steamed rice or noodles.

how to serve Sizzling Chinese Pepper Steak with Onions

This dish is best served hot. You can plate it over a bed of steamed rice or stir-fried noodles for a complete meal. Garnishing with some sliced green onions or sesame seeds can add a nice touch.

how to store Sizzling Chinese Pepper Steak with Onions

If you have leftovers, place them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply place the dish in a microwave or a skillet over low heat until warmed through.

tips to make Sizzling Chinese Pepper Steak with Onions

• Cut the beef into thin strips for faster cooking.
• Marinating the beef longer can enhance the flavor, but 10-15 minutes is just enough for a tasty result.
• Ensure your pan is hot enough when adding the beef to get a nice sear.

variation

You can add other vegetables like bell peppers or broccoli for extra nutrition and flavor. Adjust the marinade and sauce ingredients to fit your taste preferences.

FAQs

1. Can I use chicken instead of beef?
Yes, you can use strips of chicken breast or thighs in the same way. Just adjust the cooking time as chicken may cook faster.

2. Is this recipe spicy?
No, this recipe is not spicy. However, you can add chili flakes or fresh chili to the stir-fry if you enjoy some heat.

3. Can I make this recipe in advance?
You can prep the beef and marinate it in advance. Just store it in the fridge until you are ready to cook.

Sizzling Chinese Pepper Steak with Onions

A quick and delicious Chinese takeout dish featuring tender beef strips and caramelized onions, perfect for busy weeknights or special dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine Chinese

Servings 4 servings

Calories 400 kcal

Ingredients

  

For the beef marinade

• 1 lb 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp 2 tbsp (30g) vegetable oil For cooking
• 2 cloves 2 cloves garlic, minced
• 1 tbsp 1 tbsp (15g) grated fresh ginger
• 1 tbsp 1 tbsp (15g) soy sauce
• 1 tbsp 1 tbsp (15g) oyster sauce (optional)
• 1 tsp 1 tsp sesame oil
• Salt and pepper to taste

For the sauce

• 2 tbsp 2 tbsp (30g) soy sauce
• 2 tbsp 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp 2 tbsp (30g) hoisin sauce
• 2 tbsp 2 tbsp (30g) rice vinegar
• 1 tbsp 1 tbsp (15g) cornstarch

For the vegetables

• 1 large 1 large onion, sliced
• 2 tbsp 2 tbsp (30g) vegetable oil For cooking the onions
• Salt and pepper to taste

Instructions

 

Preparation

• In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
• Toss the beef strips in the marinade and let them sit for 10-15 minutes.

Cooking the Onions

• Heat 1 tbsp of vegetable oil in a skillet over medium heat.
• Add the sliced onions and sauté until soft and slightly caramelized.
• Season with salt and pepper, then remove from the pan and set aside.

Cooking the Beef

• In the same pan, heat 2 tbsp of vegetable oil over high heat.
• Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

Making the Sauce

• In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
• Pour the sauce over the beef and let it simmer until it thickens.

Combining & Serving

• Add the sautéed onions back into the pan, stirring to combine.
• Serve hot over steamed rice or noodles.

Notes

This dish is best served hot. Garnishing with sliced green onions or sesame seeds can add a nice touch. If you have leftovers, place them in an airtight container in the refrigerator, lasting about 2-3 days.

Keyword Beef Stir-fry, Easy Recipe, Pepper Steak, Quick Dinner, Takeout Style