Why Make This Recipe
Sizzling Chinese Pepper Steak with Onions is a delightful dish that brings a taste of Chinese cuisine right to your home. It’s easy to make, packed with flavor, and perfect for a quick meal. The combination of tender beef, sautéed onions, and a savory sauce makes it a favorite for many. Plus, it can be served over rice or noodles, making it a versatile option for any dinner table.
How to Make Sizzling Chinese Pepper Steak with Onions
Ingredients:
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) oyster sauce (optional)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 2 tbsp (30g) vegetable oil
- 1 large onion, sliced
- 1 tbsp (15g) vegetable oil
- Salt and pepper to taste
Directions:
-
Prepare the Steak:
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
- Toss the beef strips in the marinade and let sit for 10-15 minutes.
-
Cook the Onions:
- Heat 1 tbsp vegetable oil in a skillet over medium heat.
- Add sliced onions and sauté until soft and slightly caramelized.
- Season with salt and pepper, then remove from the pan and set aside.
-
Sear the Beef:
- In the same pan, heat 2 tbsp vegetable oil over high heat.
- Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
-
Make the Sauce:
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
- Pour the sauce over the beef and let simmer until it thickens.
-
Combine & Serve:
- Add the sautéed onions back into the pan, stirring to combine.
- Serve hot over steamed rice or noodles.
How to Serve Sizzling Chinese Pepper Steak with Onions
Serve the sizzling Chinese pepper steak hot over a bed of steamed rice or noodles. You can also garnish with sesame seeds or freshly chopped green onions for an extra touch. This dish pairs well with a side of steamed vegetables or a simple salad.
How to Store Sizzling Chinese Pepper Steak with Onions
You can store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. Reheat in a pan over low heat, adding a splash of water or broth to keep it moist.
Tips to Make Sizzling Chinese Pepper Steak with Onions
- For extra flavor, let the beef marinate longer if you have time.
- Make sure the pan is hot before adding the beef for a better sear.
- Adjust the seasoning to your taste. Feel free to add more soy sauce or pepper if you like it spicier.
Variation
You can swap the beef for chicken or tofu if you prefer. Simply adjust the cooking time as needed. Adding bell peppers or snap peas can also enhance the dish and add more color.
FAQs
1. Can I use a different type of meat?
Yes, you can use chicken, pork, or tofu as a substitute.
2. Is it possible to make this dish gluten-free?
Yes, use gluten-free soy sauce and oyster sauce to make this dish gluten-free.
3. How can I make the dish spicier?
You can add crushed red pepper flakes or sliced fresh chili peppers to the marinade or during cooking for extra heat.
Sizzling Chinese Pepper Steak with Onions
Ingredients
For the Marinade
- 1 lb beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
For the Sauce
- 2 tbsp soy sauce
- 2 tbsp oyster sauce (optional)
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
For Cooking
- 1 large onion, sliced
- 3 tbsp vegetable oil (divided) 1 tbsp for onions, 2 tbsp for beef
- Salt and pepper to taste
Instructions
Prepare the Steak
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
- Toss the beef strips in the marinade and let sit for 10-15 minutes.
Cook the Onions
- Heat 1 tbsp vegetable oil in a skillet over medium heat.
- Add sliced onions and sauté until soft and slightly caramelized.
- Season with salt and pepper, then remove from the pan and set aside.
Sear the Beef
- In the same pan, heat 2 tbsp vegetable oil over high heat.
- Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
Make the Sauce
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
- Pour the sauce over the beef and let simmer until it thickens.
Combine & Serve
- Add the sautéed onions back into the pan, stirring to combine.
- Serve hot over steamed rice or noodles.
