Shrimp Fried Rice

Shrimp Fried Rice

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Shrimp Fried Rice is a delicious, quick meal that combines tender shrimp and flavorful vegetables with perfectly cooked rice. It’s a great way to use leftover rice and create a satisfying dish in no time. This recipe is perfect for busy weeknights or when you want something tasty without spending too much time in the kitchen.

Why Make This Recipe

Making Shrimp Fried Rice is a great choice for several reasons. First, it’s a one-pan meal, which means less cleanup for you! Second, it’s versatile; you can add or substitute ingredients based on what you have at home. Lastly, it’s a crowd-pleaser that can satisfy both kids and adults alike. You can enjoy a restaurant-style dish right in your own kitchen!

How to Make Shrimp Fried Rice

Ingredients:

• 2 cups cooked and chilled jasmine rice
• 1/2 lb (225 g) shrimp, peeled and deveined
• 2 tbsp vegetable oil, divided
• 2 cloves garlic, minced
• 1 small onion, diced
• 1/2 cup frozen peas and carrots
• 2 eggs, lightly beaten
• 3 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 2 green onions, sliced
• Salt and pepper, to taste

Directions:

1. Heat 1 tablespoon of oil in a skillet or wok over medium-high heat. Cook shrimp until pink and opaque, about 2-3 minutes. Remove shrimp and set aside.
2. In the same pan, add remaining oil and sauté garlic and onion for 2 minutes.
3. Add frozen peas and carrots, and cook for another 2 minutes.
4. Push the veggies to the side of the pan and pour in the beaten eggs. Scramble until just set.
5. Add the cooked rice, breaking up any clumps, and stir-fry everything together.
6. Return the shrimp to the pan and drizzle with soy sauce and optional oyster sauce. Stir to coat everything evenly.
7. Cook for another 2-3 minutes, stirring frequently.
8. Off heat, stir in the sliced green onions.
9. Serve hot and garnish with extra green onions or sesame seeds if desired.

How to Serve Shrimp Fried Rice

Serve Shrimp Fried Rice hot from the pan. You can put it in bowls and top it off with extra sliced green onions or a sprinkle of sesame seeds. This dish pairs well with a side of your favorite stir-fried vegetables or a light salad.

How to Store Shrimp Fried Rice

If you have leftovers, let the Shrimp Fried Rice cool down, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a little water or oil if needed to keep it moist.

Tips to Make Shrimp Fried Rice

• Use cold, leftover rice for the best texture. Freshly cooked rice can be too sticky.
• Feel free to swap the shrimp for chicken, beef, or tofu if you prefer.
• Customize the vegetables based on your taste or what you have on hand.

Variation

You can change up the flavors by adding different sauces, like teriyaki or sriracha, for a spicy kick. You can also include other vegetables like bell peppers or broccoli for added nutrition.

FAQs

Q: Can I use frozen shrimp?
A: Yes, frozen shrimp work perfectly. Just make sure to thaw them before cooking.

Q: Is this recipe gluten-free?
A: To make it gluten-free, use tamari instead of soy sauce and check the oyster sauce for gluten if you decide to use it.

Q: Can I make this dish ahead of time?
A: While it’s best fresh, you can prepare the ingredients ahead of time and cook it just before serving for the freshest flavor.