Why Make This Recipe
Savory Stovetop Buffalo Chicken Dip is a delicious and easy-to-make snack that everyone will love. This dip brings together the classic flavors of buffalo chicken in a creamy and cheesy mix. It’s perfect for parties, game days, or a cozy night in. Plus, it takes just a few minutes to prepare, making it a fantastic choice for busy days when you want something tasty without too much hassle.
How to Make Savory Stovetop Buffalo Chicken Dip
Ingredients:
- 2 cups shredded cooked chicken
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Tortilla chips or celery sticks for serving
Directions:
- In a large skillet over medium heat, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce.
- Stir the mixture until it is well combined and heated through.
- Remove from the heat and fold in the shredded cheddar cheese and green onions.
- Serve warm with tortilla chips or celery sticks.
How to Serve Savory Stovetop Buffalo Chicken Dip
This dip is best served warm. You can provide tortilla chips or celery sticks for dipping. Set out a platter with both options, so your guests can choose their favorite way to enjoy the dip. It’s also a great idea to keep extra buffalo sauce and ranch dressing on the side for those who like more zing or creaminess.
How to Store Savory Stovetop Buffalo Chicken Dip
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat until it’s hot again. You can also microwave individual portions for a quick snack.
Tips to Make Savory Stovetop Buffalo Chicken Dip
- Make sure the cream cheese is softened before mixing it in, so it blends easily.
- Adjust the amount of buffalo sauce based on your spice preference. If you want it milder, use less sauce or choose a milder brand.
- Experiment with different toppings like shredded cheese or additional green onions for more flavor and a nice presentation.
Variation
For a healthier option, you can substitute Greek yogurt for the cream cheese and ranch dressing. You can also use shredded turkey instead of chicken for a different flavor.
FAQs
1. Can I make this dip ahead of time?
Yes, you can prepare the dip in advance. Just keep it in the fridge and heat it up before serving.
2. Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great shortcut and saves you time.
3. Is this dip spicy?
The spice level depends on the buffalo sauce you use. You can adjust it to your preference by adding less sauce for a milder taste.
Savory Stovetop Buffalo Chicken Dip
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 8 ounces cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce Adjust based on spice preference.
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
For Serving
- Tortilla chips or celery sticks For dipping.
Instructions
Preparation
- In a large skillet over medium heat, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce.
- Stir the mixture until it is well combined and heated through.
- Remove from the heat and fold in the shredded cheddar cheese and green onions.
- Serve warm with tortilla chips or celery sticks.
