Salted Caramel Apple Pie Cheesecake

why make this recipe

Salted Caramel Apple Pie Cheesecake is a delightful dessert that combines the best of both worlds: the creamy texture of cheesecake and the sweet, tart flavors of apple pie. It’s a perfect treat for any occasion, be it a family gathering, holiday celebration, or just a cozy weekend at home. This dessert is not only indulgent but also visually stunning, making it a fantastic centerpiece for your table.

how to make Salted Caramel Apple Pie Cheesecake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)
• 24 oz cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 3 cups peeled and sliced apples
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 2 tbsp all-purpose flour
• 1 cup granulated sugar (for caramel sauce)
• 6 tbsp unsalted butter (for caramel sauce)
• 1/2 cup heavy cream (for caramel sauce)
• 1 tsp sea salt (for caramel sauce)

Directions:

1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until combined.
3. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Remove from the oven and let it cool.
4. In a large bowl, mix together the sliced apples, brown sugar, cinnamon, and flour until the apples are well coated.
5. Spread the apple mixture evenly over the cooled crust.
6. In another bowl, beat the softened cream cheese and 1 cup sugar until smooth.
7. Add the eggs one at a time, making sure to mix well after each addition.
8. Mix in the vanilla extract and sour cream until everything is fully incorporated.
9. Pour the cheesecake mixture over the apple layer in the pan.
10. Bake the cheesecake for about 60-70 minutes, or until the center is almost set.
11. Once done, remove from the oven and allow it to cool completely. Then, refrigerate for at least 4 hours.
12. To make the salted caramel sauce, heat 1 cup of sugar in a saucepan over medium heat. Stir until the sugar melts and turns amber.
13. Add 6 tbsp of butter and stir until melted.
14. Slowly pour in 1/2 cup of heavy cream while stirring continuously.
15. Remove the sauce from heat and stir in 1 tsp of sea salt.
16. Before serving, drizzle the salted caramel sauce over the chilled cheesecake.

how to serve Salted Caramel Apple Pie Cheesecake

Serve the cheesecake chilled, topped with a generous drizzle of salted caramel sauce. You can add whipped cream or extra apple slices for decoration. It’s also a great idea to serve it with a scoop of vanilla ice cream on the side!

how to store Salted Caramel Apple Pie Cheesecake

To store the cheesecake, keep it covered in the refrigerator. It will stay fresh for up to 5 days. If you want to store any leftover salted caramel sauce, keep it in a sealed jar in the fridge for a week. Reheat it gently before use.

tips to make Salted Caramel Apple Pie Cheesecake

• Make sure the cream cheese is fully softened to avoid lumps in your batter.
• For the apples, choose a mix of sweet and tart varieties for the best flavor.
• You can make the caramel sauce ahead of time and store it in the fridge until you’re ready to serve.

variation

You can customize this cheesecake by adding nuts, such as chopped pecans or walnuts, to the crust or the apple layer for added texture. Alternatively, try incorporating spices like nutmeg or ginger for a different flavor profile.

FAQs

1. Can I use store-bought caramel sauce instead of making my own?
   Yes, you can use store-bought caramel sauce if you’re short on time. However, making your own salted caramel adds a delicious homemade touch.

2. Can I freeze the cheesecake?
   Yes, you can freeze the cheesecake. Just wrap it tightly in plastic wrap and then in foil. It can stay in the freezer for up to 3 months. Thaw it in the refrigerator before serving.

3. What kind of apples work best for this recipe?
   A mix of Granny Smith and Honeycrisp apples works great. The tartness of Granny Smith balances nicely with the sweetness of Honeycrisp.

Salted Caramel Apple Pie Cheesecake

A delightful dessert that combines the creamy texture of cheesecake with the sweet, tart flavors of apple pie, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 50 minutes mins

Course Dessert, Sweet

Cuisine American

Servings 12 servings

Calories 450 kcal

Ingredients

  

For the crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the apple filling

• 3 cups peeled and sliced apples A mix of Granny Smith and Honeycrisp recommended.
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 2 tbsp all-purpose flour

For the cheesecake filling

• 24 oz cream cheese (softened) Make sure it's fully softened to avoid lumps.
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream

For the caramel sauce

• 1 cup granulated sugar
• 6 tbsp unsalted butter
• 1/2 cup heavy cream
• 1 tsp sea salt

Instructions

 

Preparation

• Preheat your oven to 325°F (163°C).
• In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until combined.
• Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Remove from the oven and let it cool.
• In a large bowl, mix together the sliced apples, brown sugar, cinnamon, and flour until the apples are well coated.
• Spread the apple mixture evenly over the cooled crust.

Cheesecake Filling

• In another bowl, beat the softened cream cheese and 1 cup sugar until smooth.
• Add the eggs one at a time, making sure to mix well after each addition.
• Mix in the vanilla extract and sour cream until everything is fully incorporated.
• Pour the cheesecake mixture over the apple layer in the pan.

Baking

• Bake the cheesecake for about 60-70 minutes, or until the center is almost set.
• Once done, remove from the oven and allow it to cool completely. Then, refrigerate for at least 4 hours.

Caramel Sauce

• To make the salted caramel sauce, heat 1 cup of sugar in a saucepan over medium heat. Stir until the sugar melts and turns amber.
• Add 6 tbsp of butter and stir until melted.
• Slowly pour in 1/2 cup of heavy cream while stirring continuously.
• Remove the sauce from heat and stir in 1 tsp of sea salt.

Serving

• Serve the cheesecake chilled, topped with a generous drizzle of salted caramel sauce.
• You can add whipped cream or extra apple slices for decoration. It's also a great idea to serve it with a scoop of vanilla ice cream on the side!

Notes

To store the cheesecake, keep it covered in the refrigerator. It will stay fresh for up to 5 days. If you want to store any leftover salted caramel sauce, keep it in a sealed jar in the fridge for a week. Reheat it gently before use.

Keyword Apple Pie, Cheesecake, Dessert, holiday, Salted Caramel