Rotisserie Chicken Soup
Rotisserie Chicken Soup is a warm and comforting dish that is perfect for any day of the week. With its rich flavors and hearty ingredients, this soup is not only delicious but also easy to prepare. Using rotisserie chicken makes the cooking process quicker without compromising on taste, making it a fantastic choice for busy households.
Why Make This Recipe
This recipe is ideal for those who want a quick yet fulfilling meal. It allows you to turn leftover rotisserie chicken into a flavorful and nourishing soup. Plus, it is packed with vegetables and can be customized to fit your taste. Rotisserie Chicken Soup is also a great way to use ingredients you may already have at home, making it budget-friendly.
How to Make Rotisserie Chicken Soup
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 8 cups chicken broth
- 3 cups shredded rotisserie chicken
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- 1 cup egg noodles or small pasta (optional)
- 2 tablespoons chopped fresh parsley
Directions:
- In a large pot, heat the olive oil over medium heat. Toss in the chopped onion, sliced carrots, and celery. Sauté until softened and fragrant, about 5 to 6 minutes.
- Add the minced garlic, dried thyme, and rosemary, cooking for another minute.
- Pour in the chicken broth and add the bay leaf. Bring to a boil.
- Stir in the shredded rotisserie chicken, lower the heat, and let it simmer for 10 to 15 minutes.
- If adding pasta, include it now and cook according to package instructions.
- Season with salt and pepper. Remove the bay leaf.
- Stir in fresh parsley before serving.
How to Serve Rotisserie Chicken Soup
Serve the Rotisserie Chicken Soup hot in bowls. You can add a sprinkle of extra parsley on top for a fresh touch. Pair it with crusty bread or crackers for a complete meal that is sure to satisfy.
How to Store Rotisserie Chicken Soup
Store any leftover soup in an airtight container in the refrigerator. It can last for up to 3 days. If you want to keep it longer, freeze the soup in individual portions. Just thaw and reheat before serving.
Tips to Make Rotisserie Chicken Soup
- Adjust the seasoning to your liking. Feel free to add more herbs or spices if you want extra flavor.
- For a creamier version, you can stir in a splash of heavy cream just before serving.
- Use any leftover vegetables you have on hand to make the soup even more nutritious.
Variation
You can swap the rotisserie chicken for turkey if you prefer, especially after a big holiday meal. Additionally, you can replace the egg noodles with rice or quinoa for a different texture.
FAQs
1. Can I use fresh chicken instead of rotisserie chicken?
Yes, you can use cooked, shredded chicken. If using raw chicken, make sure to cook it thoroughly before adding it to the soup.
2. Can I omit the pasta?
Absolutely! You can make a delicious soup without pasta. Simply leave it out or substitute it with your favorite grain.
3. How do I reheat the soup?
Reheat the soup on the stove over low heat or in the microwave. Add a splash of broth or water if it thickens too much in the fridge.
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