Why Make This Recipe
Rotisserie Chicken Casserole is a fantastic dish that’s perfect for busy nights. It allows you to use leftover rotisserie chicken, which cuts down on cooking time and effort. This comforting casserole is creamy, cheesy, and loaded with vegetables, making it a hearty meal that the whole family will enjoy. It’s also a great way to reduce food waste while providing a delicious and satisfying dinner option.
How to Make Rotisserie Chicken Casserole
Ingredients:
- Leftover rotisserie chicken, shredded
- Cream of chicken soup
- Sour cream
- Cheddar cheese, shredded
- Frozen mixed vegetables
- Crispy breadcrumbs or crushed crackers
- Salt and pepper to taste
- Garlic powder
- Onion powder
- Olive oil or butter
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, sour cream, cheddar cheese, and frozen mixed vegetables.
- Season with salt, pepper, garlic powder, and onion powder. Mix until well combined.
- Transfer the mixture into a greased casserole dish.
- Top with crispy breadcrumbs or crushed crackers, and drizzle with olive oil or melted butter.
- Bake in the preheated oven for 25-30 minutes or until heated through and the top is golden brown.
- Serve warm and enjoy!
How to Serve Rotisserie Chicken Casserole
You can serve Rotisserie Chicken Casserole hot right out of the oven. It pairs well with a simple side salad or garlic bread. For a complete meal, consider serving it with some fruit or dessert for a nice finish.
How to Store Rotisserie Chicken Casserole
If you have leftovers, allow the casserole to cool completely, then store it in an airtight container in the refrigerator. It will last for up to three days. You can also freeze the casserole for up to two months. Just make sure to cover it well before freezing.
To reheat, you can use the oven or microwave. If using the oven, cover the dish with foil to prevent it from drying out.
Tips to Make Rotisserie Chicken Casserole
- Make sure you shred the rotisserie chicken into bite-sized pieces for even mixing.
- Feel free to add more vegetables, such as broccoli or peas, to suit your taste.
- If you want a bit of spice, try adding some hot sauce or diced jalapeños to the mixture.
- For a crispy topping, try mixing some cheese with the breadcrumbs or crackers.
Variation
You can easily customize this casserole by using different types of cheese or soup. For instance, try using cream of mushroom soup for a different flavor or replace cheddar with mozzarella for a gooey texture.
FAQs
Q: Can I use other types of chicken?
A: Yes, you can use cooked chicken breast or even turkey. Just make sure it’s shredded for best results.
Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the casserole ahead of time and keep it in the fridge until you are ready to bake it.
Q: Is there a vegetarian version of this casserole?
A: Yes! You can replace the chicken with additional vegetables or a meat substitute, and use vegetable soup instead of cream of chicken soup.
Rotisserie Chicken Casserole
Ingredients
Casserole Ingredients
- 3 cups Leftover rotisserie chicken, shredded Shred the chicken into bite-sized pieces
- 1 can Cream of chicken soup Can also use cream of mushroom soup for variation
- 1 cup Sour cream
- 1 cup Cheddar cheese, shredded Can substitute with mozzarella or other cheese
- 2 cups Frozen mixed vegetables Feel free to add more vegetables like broccoli or peas
- 1 cup Crispy breadcrumbs or crushed crackers Can mix with some cheese for a crispy topping
Seasoning
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
Finishing Touch
- 2 tablespoons Olive oil or butter To drizzle on top
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, sour cream, cheddar cheese, and frozen mixed vegetables.
- Season with salt, pepper, garlic powder, and onion powder. Mix until well combined.
- Transfer the mixture into a greased casserole dish.
- Top with crispy breadcrumbs or crushed crackers, and drizzle with olive oil or melted butter.
Baking
- Bake in the preheated oven for 25-30 minutes or until heated through and the top is golden brown.
- Serve warm and enjoy!
